Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. It’s possible to overfeed your cake, which will make it stodgy and wet. Here are some alcohol options — you can choose any of the below: No-alcohol alternatives – you can choose any of the unsweetened juices below: If you want to enjoy this cake immediately then you don’t have to bake it in advance. Once baked, let the Christmas fruit cake without alcohol cool in the tin. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Perhaps something flavourful - like an Earl Grey or Lady Grey would be good? I had to make this cake no matter what. A fruit cake recipe without alcohol. The feeding liquor is all down to personal preference, just make sure you're complementing the rich flavours of the fruit. I did use brown sugar with treacle as I could not find muscovado sugar could this have been the reason that the cake was a little dry? Thank you for the feedback, Mike. Other dried fruits you can use for this recipe are: dried cherries, dried mango, dried cranberries, dried currants, and candied citrus peel or ginger peel. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. Open the cake every week or two to feed by poking with a skewer in several places and … This step would cut down the sweetness and add delicious flavor to the cake. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. There are two ways of storing this fruit cake. To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. New Collection. The smaller the pieces, less crumbly your cake … Hi. Make sure the skewer goes down through the cake. Contact me to seek syndication rights. 1/2 cup nuts (walnuts, almonds, cashews, and hazelnuts), 1 cup dark rum / brandy / apple juice / orange juice. There may be affiliate links within the post, see my, Easy Fruit Cake Recipe – Non-Alcoholic Christmas Fruit Cake, Cappuccino Whiskey Cake with Cream Cheese Filling, Dobos Torte – Hungarian Cake with Chocolate Buttercream and Caramel, Romanian Chocolate Cake with Ganache – Boema. Start checking with the toothpick after about 1 3/4 hours and keep checking until the toothpick inserted in the middle is clean. This is awesome i intend to try it with my junior baking class. After reading a lot of Christmas cake … If you make it one day in advance, let it cool completely, wrap it in aluminum foil and leave it at room temperature until the next day. If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas. Deep in my heart I always wanted to make a classic fruit cake, the dark color of the cake combined with the colorful candied fruit mix always intrigued me. However, if brushing with alcohol then make sure to brush the cake every week or when it is dried. But if you make it towards the end of the week, it will keep in the fridge as well. Christmas is not considered celebrated without slices of fruit cake. It could be that you'll have to settle for making a cake much nearer christmas so it doesn't have the time to go off. If you love this fruit cake recipe, then don’t forget to leave a comment below. Wrap the cake thoroughly in cheesecloth and then in a parchment paper. Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. How to Feed and Store A Christmas Cake. In a large bowl, cream together butter and brown sugar until fluffy. Slice and serve at room temperature along with some warm mulled wine. The glazing adds an extra hit of sweetness, and it makes the cake more moist! You can also substitute brown sugar with Muscovado sugar. Thanks. Also, the dried fruits will keep it hydrated by absorbing alcohol or juice during this resting time. I'm now panicking that as all other recipes seem to talk about "feeding" their cake, I … Any tips on getting a clean cut? A traditional brandy-soaked rich fruit cake is as boozy as it can get. All Right Reserved. I’m sure you could feed it, if you really wanted to, but it’s not necessary – meaning this one is suitable for kids and those avoiding alcohol. This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. Drizzle the glaze evenly over the cake and let set for about 10 minutes. It is also recommended that you wrap the cake in alcohol-soaked cheesecloth for better flavor. Or maybe the oven temperature was too high, ovens have their own will sometimes. Which alcohol isn’t used would be a better question. To begin unwrap the top of the cake, you can leave the sides covered. It comes in light or dark brown apparently, but I have only ever been able to buy the dark brown sort. Feeding the Christmas fruit cake. I love how you’ve lightened it up and taken out the alcohol. So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. A major role in baking a Christmas cake. prevents it going off). You can replace the muscovado sugar with the same amount of brown sugar minus one tablespoon. Let the cake cool in the baking dish, then turn it out. Grease a 10-cup Bundt pan (tube pan) with butter and make sure you butter in every nook and corner. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. Then cover the bowl with a plastic bowl. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. The Best Fruitcake Without Alcohol Recipes on Yummly | Fruitcake Mug Mix, Christmas "fruitcake" With Dried Apricots And Almonds, Fruitcake. Discover how easy it is to feed your Christmas cake in the run up to the big day! I’ve learned that muscovado sugar is sometimes known as Barbados sugar, so you might want to check that as well. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Add sifted flour, cinnamon powder, cardamom powder, baking powder, baking soda, orange zest, and lemon zest. Turn the cake on the next feed to allow an even distribution of feed. Finally, store your cake … I used brown sugar glazing, which is an equal amount of water and sugar. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. No, it’s not. I love this alcohol free version…less complicated and time-consuming and looks divine all the same! Brush with 1-2 tablespoons of alcohol once a week up until a few days before you ice the cake. To make the glaze, in a medium bowl, mix together the powdered sugar, orange zest, orange juice, and a few drops of orange essential oil. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. When I don’t have it, I replace it with regular brown sugar. Glazing the Christmas cake. If you don't want to use alcohol, use the same quantity of orange juice. Hello! So I’ve got a full recipe in an 7” tin in the oven at the moment. Thanks Add one tablespoon molasses instead of the missing tablespoon sugar, if available. After the cakes have cooled completely, you can store them. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. Hi Kirst. Traditionally, the English people used to fast a day before Christmas evening. Persimmon pudding, a seasonal treat, can be made with bourbon or cognac. . Lots of (rather expensive) ingredients, quite a lot of work and lots of alcohol. Copyright © 2020 My Ginger Garlic Kitchen. You can also replace brown sugar with Muscovado sugar. ginger, dried mango, yellow cake mix, light brown sugar, McCormick Cinnamon and 2 more Christmas "Fruitcake" with Dried Apricots and Almonds On dine chez Nanou dried apricots, flour, raisins, softened butter, corn syrup, large eggs and 10 more The combination of dried fruits and candied fruit in this recipe has a beautiful balance of tart and sweet flavors that can easily be substituted with your own favorites to make it more suitable to your taste buds. Let it cool in pan for 10 minutes, then you can either sprinkle with 2 tablespoons alcohol or unsweetened juice. If the cake is stored correctly, this can last up to 10 weeks at room temperature, and it stays fresh in the refrigerator for 6 months. Good, but not something I would bake for my family. Hi Lynda, that can be it. I’ve subsequently been asked by a couple of family members to make it for them – but they each want one about half the size of this. I wish you a very Merry Christmas, a wonderful time with your family and friends. Yes, you can use loaf tins or round cake pans for baking this fruit cake. It is the thickness that matters most. Apparently you can feed a Christmas cake with brewed tea instead of alcohol. Cover tightly with a plastic wrap and, and store at room temperature. . And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. The recipes for these two traditional holiday baked goods can be very similar. Saved Recipes. Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan. Non alcoholic cakes can be wrapped up without feeding and left to mature. Apologies, I don't have a recipe but will be following as I'm intrigued! Here, you will discover exemplary recipes of Indian food with spices and herbs. To store, place this fruit cake in an airtight cake tin, and store for 10 weeks. In this recipe, I have used a combination of brown and granulated white sugar. Soak cheesecloth with 1-2 tablespoons of alcohol. Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. My 4 year old grandson who is quite fussy also ate it. Juice / brandy - this cake tastes just as good made with or without alcohol, it comes down to personal taste. With or without alcohol, a rich fruit cake will stay fresh for weeks because of all the sugar in it, as well as keeping it in an airtight container to stop it drying out. I've made a very rich Christmas cake (old family recipe) a couple of weeks ago but have not "fed" it or pre-soaked the fruit in brandy as its a mid December gift for a relative who won't touch alcohol. You can also soak for 24 hours. Add the eggs, one at a time, and beat until fully incorporated. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I did a bit of an experiment on volumes of tins, and discovered that the 8” round tin, filled to about where the cake comes to, is pretty much the same volume as a 9×5” 2lb loaf tin. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. Whenever I don’t manage to cut something properly, I use an electric knife. @2018 - Where Is My Spoon. Although being lighter, the fruit cake is still mightier than a regular pound or loaf cake. And I should not forget to mention how delicious this easy fruit cake without alcohol is. that wouldn't work with the tea or OJ. Rum, brandy, simple syrup, vanilla syrup, or ginger syrup can all be used for glazing your cake. Also, measuring the ingredients can be tricky if you measure with cups, too much flour can be the cause of a drier cake. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. Hi Mike, I am so happy you liked it. Normally, I would take the standard-sized springform, which has a diameter of 26 cm in Germany, but in this case, a 20 cm/ 8 cm springform or cake tin is enough for a regular family and a couple of guests. I really loved the combination of cherries, raisins, sultanas and cranberries all my favorites. Just bake it a few days before Christmas. Other cake recipes you may also like to try are: No-Bake Mini Strawberry Nutella Cheesecake. I think the baking time will not change considerably, if you divide the batter I suppose it will still have about the same thickness in the tin. Discover how easy it is to feed your Christmas cake in the run up to the big day! These are: If you’re not familiar with candied fruit then this description is for you. I used muscovado sugar to make this Christmas fruit cake, however, muscovado sugar is not easily found outside of the UK (you can find it online). Is this cake freezable so u can make it in advance? Would definitely try it again if I could make the cake more moist. I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. There are Christmas cakes made with brandy, cognac and rum, or with fruits soaked in Madeira or red wine. Mix well. So making it kid-friendly is actually a piece of cake, literally. Soaking and brushing cake with alcohol is essential when baking it in advance. The only effort needed is to shop for the different types of dry fruits and then chop them into fine bits of course. Some other Interesting Christmas recipes: No-Bake Peach Gingerbread Cheesecake Parfait. This recipe has alcohol and no-alcohol options. And then the alcohol, I don’t mind it, I have had a classic fruit cake with brandy and found it delicious, but it would not do for the kids…. Invert onto a cooling rack to cool completely. So making it kid-friendly is actually a piece of cake, literally. Dust with some dry flour and shake off the excess flour. Yes, you can. I love to use cranberries and currants because they are tarter than other sorts of dried fruit, but you could replace them (or parts of them) with other dried fruit like apricots, a few prunes, dried cherries or whatever you like. To make your own ground almonds, simply process the blanched almonds in a food processor until finely ground. Since I was baking it for my family so I was looking for a Non-alcoholic Christmas Cake recipe without eggs that everyone in the family could enjoy. If this is the case, then we have got you covered. 27. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. Soft, sweet and spicy, the perfect cake for Christmas time. If the cakes are much flatter, then you should definitely bake them for a shorter time, start checking after about 1 hour. Then, with a skewer, poke holes on the top surface of the cake and liberally brush with alcohol or juice. You can top the cake with orange or apricot glaze. The very next day they used to prepare and plum porridge to line their stomachs after a day of fasting. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Stir in the soaked dried and candied fruits and chopped nuts and fold until combined. True, brandy is the traditional spirit to add to Christmas cake, but in terms of flavour I can't help feeling others would do just as well, if not better – madeira, say, or even port. Alternatively use a plastic wrap or aluminum foil to wrap. Hi Danielle, if you make it today it will be great tomorrow and all through the Christmas days. Adina, this fruit cake looks lovely! You will find lots of Romanian and German recipes, but not only. This fruit cake is beautifully jammed with dried fruits (raisins, juicy dates, dried cranberries, dried figs, and dried apricots), nuts (walnuts, almonds, cashews, and hazelnuts) and candied fruit. Christmas is not considered celebrated without slices of fruit cake. But the un-brushed cake won’t stay moist for a long time. Some people add candied peel, but I am really never keen on that… however, that is personal taste, if you like it, you can add some candied peel to the. A final drizzle of orange glaze or apricot glaze before serving makes it even more enticing. Bake in preheated oven for 60 to 70 minutes or until a toothpick inserted into the middle of the cake comes out clean or with just a few moist crumbs. So make sure to brush and wrap the cake with cheesecloth or towel soaked in alcohol every week or whenever it is dry. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. These will allow the liquid to seep into the cake and infuse the fruit. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. Muscovado is a brown, moist and somehow spicy tasting sugar (although there are no spices in it). I’ll cut it in half before decorating. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. Just remember to douse it with alcohol every week. I want to make for Christmas but if I make it now will it go stale? My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Our answer. If you want to store the cake without brushing, then you can also do that. SHARES. Super easy to make. This classic and moist fruit cake is balanced in flavors and studded with soaked dried and candied fruits. This could be orange, red grape or prune. Plus as a bonus (or not, depending on how you look at it), this cake doesn’t need feeding with alcohol as other recipes do. 200 grams or 14 tablespoons butter (I used salted) Add 1/2 tsp salt, if using unsalted butter. I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. I found the cake a little dry, how much apple sauce would you add to the recipe? If using ground almonds then use only 2 cups of flour. Brushing imparts additional moisture, and it lets the flavorings in the cake to embrace and strengthen. Don’t have time to soak fruits. 250 g/ 8.8 oz/ 1 cup unsalted butter, soft, 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1), 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour, 250 g/ 8.8 oz/ 1 ¼ cups sultanas or raisins, 100 g/ 3.5 oz/ ½ chopped glacé cherries (See note 2). I made this recipe as a test run ahead of doing it at Christmas. The reason that works is that the alcohol and sugar content keep bugs from feeding on the cake (i.e. Candied fruit is preserved fruit that has been cooked and dried in concentrated sugar syrup. Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. This classic and moist fruit cake is balanced in flavors and studded with delicious-tasting soaked dried and candied fruits. It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive anymore either. About Kerala Plum Cake Recipe:. Dry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and video. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. Cutting goes well normally. How to Feed and Store A Christmas Cake Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. Last Updated: Tue Dec 10, 2019 by Anupama | 12 MIN READShare this. Add the cranberries, currants, sultanas or raisins and glace cherries. Danielle. You can replace one third or half of the glace cherries with candied peel of your choice. Using a skewer, prick several holes into the top of your cake. This non-alcoholic Christmas cake meets all my requirements. Follow the following steps below to feed your cake: Use a skewer to poke holes over your freshly baked cake. https://www.mygingergarlickitchen.com/fruit-cake/, FREE Ebook download: Amazing Cooking Tips, A mix of dried fruits, candied fruits, and nuts. Don’t worry. For better taste, mature this fruit cake for a week. Boozy or non-boozy kid-friendly way. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Several times before Christmas you can 'feed' your cake. You can replace white sugar with the same amount of brown sugar. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. An easy fruit cake without alcohol for Christmas, you can put this recipe together in only 15 minutes (plus baking time). A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. Happy baking! Apologies, I don't have a recipe but will be following as I'm intrigued! I have never added apple sauce, so I cannot say anything about that before trying myself. I am so glad you liked it! A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! However, the baking time will vary in each baking equipment exchange. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. It was fantastic. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room … If needed, thin the glaze with orange juice. For soaking dried and candied fruits there are both alcohol or non-alcohol options. )Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. You can brush the fruitcake either with alcohol or with simple syrup. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Yes, you can freeze the cake. When the cake batter is slightly sticky and packed with a lot of dried fruits, then it can stick to the pan if not poured correctly. Broccoli Beet Crispy Fingers (Croquettes) - Video Recipe, Atta Biscuits - Whole Wheat Indian Cookies Recipe, Banana Pineapple Upside Down Cake - Video Recipe, Get interesting and new recipes directly to your inbox. (You can also arrange blanched almonds at the bottom of the pan.). They may not be republished in part or whole without permission and proper credit. 27. In the Classic Christmas Cake, would use fruit juice to soak the fruits. Candied fruits are in abundance during Christmas, so don’t forget to buy some extra candied fruit if you want to enjoy the cake at any other time of the year. Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a large bowl. If making substitutions, just remember to use the same amount of total dried fruits to avoid any issues. To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. It is best to feed your cake, every fortnight from when it has been baked. Scrape batter into greased bundt pan and smooth top with a rubber spatula. Method. So making it kid-friendly is actually a piece of cake, literally. I am sure you will like them as much as I do …[READ MORE]. Ingredients 250 g/ 8.8 oz/ 1 cup unsalted butter, soft 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1) 4 eggs 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour 1 ¾ teaspoons baking … Cappuccino Whiskey Cake with Cream Cheese FillingDobos Torte – Hungarian Cake with Chocolate Buttercream and CaramelRomanian Chocolate Cake with Ganache – Boema, Fruit Mince Pies with Homemade Mince Pie Filling. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Dense, heavy, full of dried fruit and brandy. This recipe is so much easier to make than the classic version of a Christmas fruit cake. If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and …

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