Wonderful! Garlic Scape Basil Pesto. So happy you enjoy it. i never thought of adding in basil and arugula but it sounds special i already love roasted potatoes haha. Grab a large serving bowl and place the arugula in the bottom of the bowl. I think they are great because they are easy to incorporate plant-based protein, and easily adaptable to anyone’s tastes! I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! i love learning new stuff!!! We have been eating scapes ever since growing our own garlic. Taste and season with salt and pepper. my biggest vegan staple. Now add in the rest of the ingredients to taste and process until smooth, scraping down the bowl as necessary. Simple jacket potatoes topped with roasted veg or a big stir fry with all the veggies from the fridge. I just wanted to know where you got your colorful spoons?? Thanks for the opportunity to win this fantastic book. Where did you find the spoons? The first one being scapes. :), This recipe sounds so cooool! We make pesto with or without cheese, depending upon our guests and whim and larder. 1/2 cup almonds, toasted. Every year we are rewarded with garlic scapes in the spring, this is our zesty adaptation to the classic pesto recipe. Add it into the food processor with the pesto. Thank you. I used mesclun greens instead of spinach, because that’s what we had in the fridge, but it was so, so very tasty. First, I need to get this off my chest… GARLIC. This was quite possibly the best thing that has ever come out of my food processor. The stir-fry included: Red peppers, 3 garlic scapes, 1 sweet onion, spinach, carrots, EVOO, sea salt, and black pepper. I love hummus! Privacy Policy© copyright the full helping | site by kc + mtt, Roasted Garlic Basil Pesto Potatoes from Oh She Glows Everyday. I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! Summer may be drawing to a close (it’s barely 70 here in New York today), but I’m nowhere near ready to surrender my delight in freshly made batches of pesto. YUM. Roast the potatoes and garlic for 20 minutes, then remove pan from the oven and flip the potatoes with a spatula. I think I inhaled half of it on spot. I never use my garlic scapes, and now I’m feeling a little wasteful! Explore. Add … Jan 16, 2017 - These roasted garlic basil pesto potatoes from the Oh She Glows Everyday cookbook are bright, flavorful, and crowd-pleasing. I lived on that while I was pregnant. First, I need to get this off my chest… GARLIC . Food and Drinks. And then ate the rest of it with a spoon. This recipe left me ohhhing and awwwing and talking about it all night. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. I picked some up at the farmer’s market today! Roast the potatoes and garlic for 20 minutes, then remove pan from the oven and flip the potatoes with a spatula. So many ways to flavor it! The giveaway is open to US and Canadian residents only, and it’ll run for one week. I think my CSA post is going to become a weekly feature. This looks lovely! Do you have any other “cheese” recipes? Jul 2, 2019 - Good morning! I originally cooked it with green beans, onion and bacon. Food And Drink. You inspired a mini-post today on my blog about the things I don’t use, but would like to learn more about…. I am not a vegan, but this pesto looks to die for. Well, now I do! Can’t wait to try this pesto!!! My go-to vegan item is hummus! It absolutely makes the sandwich. Nice choice. Or is that just a certain type? Tofu scramble or tofu salad sandwich, but I love the ideas here to broaden my game! First, I need to get this off my chest… GARLIC . Cook for several minutes until garlic is slightly golden but be sure not to overcook it. Sprinkle on the hemp hearts and serve immediately. Food and Drinks. I have never heard of garlic scapes before, and I’m not even sure where I could find them. I am in love with garlic scapes! I definitely can not wait to try this out!! First, I need to get this off my chest… GARLIC. Keep the pesto in the processor because we will add the roasted garlic as the final step. Obsession-Worthy Peanut Butter Cookie Ice Cream, 3 garlic scapes, rinsed and chopped a few times to break up, Juice of 1/2 a fresh lemon (approx 2 tbsp). Cumin Spiced Lentils and Rice with Everyday Lemon…, Merry Christmas! If left on the plant, it develops the seed head. Thanks for this recipe…can’t wait to try it! Gotta try that with a veggie I’ve never heard of until now, GARLIC Scapes….kinda cool sounding. :) Congrats on all of the healthy changes you have made to your diet. May 19, 2015 - Good morning! I still have a ton of garlic scapes leftover and I can’t wait to throw them onto salads, roast them, and make a stir-fry with them. my favorite meal is just a big bowl of hummus (maybe topped with more beans, some nooch , and/or spices), served with lots of veggies & bread or crackers or chips. Mmmmmm my mom and I LOVE pesto on paninis!! The sad thing about garlic scapes is that the window is so short, but the good news is that the pesto freezes wonderfully…so my advice is to buy as many of these bad boys as you can, make as much pesto as you can, and freeze, freeze, freeze! ooo I can’t wait to try this! I’ll have to try it – I’m lactose intolerant. Can eat it every day. Each week, you can expect accessible recipes and links to thought-provoking articles. Do u recco that I make a double recipe and use all? Sounds awesome! I love making (eating) my baked tofu and hoision sandwiches. Thanks for your sweet comments! ;) You can always add nuts if you desire. May 17, 2012 - Good morning! Thanks for the giveaway! This also marked the first time that I have made pesto and actually was impressed by it (the first time I made it a while ago it was very off tasting). 3 tbsp extra virgin olive oil. If there is one thing you do this weekend RUN to your local market, pick up some garlic scapes (they aren’t in season for long! I do not joke about these things. It will turn into a lovely green colour. I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! Thanks! -Sylvia I’m growing my first garlic crop this year and heard you could eat the scapes. Explore. My favorite everyday vegan recipe is for red lentil and cauliflower curry. As a final step take your rinsed spinach and throw in and process. Oh my goodness I would love to try some of that. Juice of 1/2 a fresh lemon (approx 2 tbsp) 1/4 cup extra virgin olive oil; handful of fresh spinach I can’t wait to try! Jul 9, 2012 - Good morning! Their flavour is out of this word- they are very, very garlicky and to my delight they did not give me stomach pains like regular garlic does. I’ll have to check my local farmer’s market!! I cannot even tell you how DELICIOUS this is!!! Apr 23, 2013 - Good morning! May 26, 2011 - Good morning! I like to make tacos with refried beans, guacamole, and other toppings. 1/4 cup extra virgin olive oil + more for drizzling on tomatoes. 4 garlic scapes (about 1/4 cup chopped) 20 large basil leaves (about 1 cup chopped) Approximately 1/4 cup olive oil + 2 tablespoons. Here’s the page with my our recipes: GarlicFarmCT.com/recipes.htm and a bunch of serving suggestions. Second, thank you to everyone who told me what this scary but magical veggie is and offered some recipe ideas! The CSA share sounds like such a good way to do that because grocery store chains never really have interesting produce. This salad looks amazing though! Her new collection, Oh She Glows Everyday, is a compilation of the everyday favorite recipes that Angela and her family love and rely upon. I have grown garlic for years and always ate the scapes because it seemed like a waste to toss them out! Jun 9, 2020 - Garlic Scape Pesto is a fabulous addition to any pantry. First, I need to get this off my chest… GARLIC Doesn’t pesto usually include nuts, though? They’re GOOD! I too love salad bowls. I’m sure you’ll sell TONS of globars with your charm :), Wow, that looks and sounds awesome. I can’t wait to see the other recipes. I’ll grab some next time so I can try this pesto. https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto I NEED! How to Make THE BEST Vegan Garlic Scape Pesto First, wash your garlic scapes and give them a couple of good shakes to remove any excess water or give them a spin around the salad spinner. I eat a lot of veggies, however I am always over the moon when I can discover a new veggie and figure out what to do with it! I’d never heard of garlic scapes before. I’ve never heard of these but thanks for telling us about them. I make spinach pesto and hummus with real cheese and garlic. Angela, you’ve been a huge inspiration to me. First, I need to get this off my chest… GARLIC . Easy peasy and oh so yummy! Directions: Make the 3 minute vegan parmesan cheeze, by toasting 1.5 cups of sesame seeds in the oven until lightly golden in colour and then throw seeds, nutritional yeast, and salt into a blender. Jul 10, 2011 - Good morning! My favorite everyday vegan recipe would be Avocado, Cucumber, tomato salsa chopped up with corn chips for a quick snack. Process until smooth or desired consistency. Thanks for making me glow :). GARLIC. This post may contain affiliate links. My favorite everyday recipe is YOUR tofu scramble! I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! I'm Angela Liddon from Oh She Glows and Green Monster Movement where I share my life, favourite vegan recipes, photography, and musings on body-image and self-love. I know it sounds kinda cliche, but my favorite everyday vegan dish is salad…I start with beans and grains, add flax seed, and then I chop a bunch of greens (frequently kale, arugula, spinach, and parsley)… then I finely chop a bunch of hard veggies, including carrot, celery, onion, tomatoes, bell pepper, snap peas, cauliflower, etc. I love making a big batch of soup every week and eating it throughout the week, so healthy & deliciously satisfying. I thawed them out one at a time, about ¼ cup and mixed with one mashed avocado. If its just there to give it substance, then I am cool with it. Reply. Kept mine in a plastic bag for over a month until the beans were ready. That looks really good. Explore. Will definitely try your pesto next year. | Privacy Policy | Terms of Service, My AM + PM Skincare Routines and Current Fave Products! First, I need to get this off my chest… GARLIC. I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! Explore. I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! First, I need to get this off my chest… GARLIC :). To answer your question, I rarely ever get sick (*knocks on wood)…I used to be sick ALL the time…literally once a month if not more and I can’t remember the last time I got sick. GARLIC. You can break it up into smaller pieces with your hands a bit. Thanks for the contest, I’m really excited to check out this cookbook – the first is one of my faves! Thanks! Jul 8, 2014 - Good morning! Yum! I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! I was trying to get my energy back up after being sick for most of May. I dare say she loves Garlic Scape Pesto as much as we do. Speaking of the Farmers Market, I am off to the orientation! I just picked up some nutritional yeast this week to try it out, now I’m so wishing I hadn’t composted my garlic scapes! The only must is avocado and cilantro! Traci. Maybe we can start a recipe club. I’m definitely saving this recipe to make later on this week. June 1, 2015 at 5:34 am. Roasted beets with sesame oil and miso! Nice and fresh :). Jul 2, 2019 - Good morning! My favorite everyday vegan recipe has to be banana ice cream. I used 1 cup ‘cheese’ mix because I ran out of sesame seeds, froze it in several small containers. GARLIC. My favourite everyday vegan recipe is quinoa vegetable chile. Mae’s humnut cheese is awesome! I used this pesto as a spread on flatbread with sliced grape tomatoes and it was amazing. This #vega, Not that I don’t love a regular lasagna, but the. Beautiful and green and I ate mine on toast. Have fun at your orientation. and some seeds (hemp, sunflower, etc)….And I dress it with a lot of lemon juice, olive oil, salt and pepper, and often turmeric and fresh garlic. It’s the easiest way to make a quick dinner after work, using whatever ingredients and seasonal produce you have on hand. I just made this tonight, to go on a veggie buddha bowl, and it was outstanding! As a final step take your rinsed spinach and throw in and process. I think the best ingredient in the world is garlic! GARLIC. First, I need to get this off my chest… GARLIC .. Beautiful photos! I have never heard of garlic scapes but this recipe looks fab. Previous post: 1,000 Words: The Attack of the CSA Bag! I love making scrambled tofu with tumeric and black pepper! My energy has definitely improved and I have a feeling my immune system is going to be much improved with all the good things I’m giving my body these days. Though I am not a fan of pretend cheese, or pretend anything. Eric even scarfed it down! Three garlic scapes really isn’t a lot. Parmesan cheese is complete! Lovely post, Traci, beautiful pictures and story :) I’ve never had scape before, I really hope I can find some, this pesto recipe sounds so delish! Return the potatoes and garlic to the oven and continue roasting for 15 to 20 minutes more, until the potatoes are golden and fork-tender. Gina, I have to say I have kept your sweet dijon vinaigrette on rotation now for quite some time, thank you for the recipe! Then, remove the potatoes from the oven and quickly place them into the serving bowl on top of the arugula. If I ever get my hands on some garlic scapes I may have to try that recipe. My favourite is loaded potatoes or sweet potatoes with avocado, salsa, and beans! Have you noticed a change in how often you get sick since you’ve changed your diet? Medical Marijuana Scales. Assemble the salad This is the important part where you need to act fast; I like to assemble the salad very quickly so that it’s warm when I serve it. I received garlic scapes from a neighbour last year but I had no idea what to do with them. Wooooowww, this looks unbelievable!!! hah. Overnight oats with almond milk are probably Bad news is, the whole house smells like garlic for at least a few days, so some people think that is a blessing and some find it a crime.. Easy Vegan Garlic Scape Pesto. The book contains glimpses into Angela’s life at home with her husband and business partner, Eric, and her daughter, Adriana. I actually found Angela’s blog years ago through your blog! I finally had to face the music and come home after a one-week-turned-two-week trip to the beach recently, but right after I pulled up to the house, and shuffled inside (still barefoot) I was so very happy to find Angela Liddon’s gorgeous second book waiting for me! Your email address will not be published. Thank you for, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ And, oatmeal for breakfast, a hundred different (vegan) ways. Sometimes I add another drizzle of lemon juice if I feel like the dish needs more acidity. He served the stir-fry over a bed of greens- … Jun 13, 2012 - Good morning! I’m keen to try this as a mid-week meal one night next week. I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! Tacos with everything and anything. Hope to make this tonight- looks wonderful! I love love salad bowls. I really enjoy both your and Angela’s recipes … I’ve been feeling rustic soups lately, but this pesto potato recipe looks great too! I love the theme of this book. Yes some pesto recipes have nuts…this one has seeds! Radish greens, the baby radishes, garlic, olive oil and some parmesan? Inspired by Kalyn’s Kitchen. I love when I learn about new veggies and recipes from blogs…I really thought that was like a wire or something when I looked fast at that first picture. For sharing your experiences and motivating myself and others to try new and healthy things. OH SHE GLOWS EVERY DAY PARTY CHALLENGE MENU Miracle Healing Broth P. 151 Roasted Garlic Basil Pesto Potatoes with Arugula P. 125 Roasted Brussel Sprouts and Coconut Bacon P. 131 Marinated Italian Tofu P. 135 Meyer Lemon Cheesecake with Strawberry Compote P. 233 Recipes are found from the Oh She Glows Every Day Cookbook So healthy and delicious. I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! Serve and enjoy! Thanks for the great tip :). I think I’ll head to the market today to find some and try this recipe. However, this pesto thing is a new twist. 900 g Yukon Gold or red potatoes, unpeeled, chopped into 1-inch (2.5 cm) cubes (about 6 cups/ 1.5 L), Fine sea salt and freshly ground black pepper, 250 mL/3/4 ounce/20 g lightly packed fresh basil leaves. Step 2) Remove cheese from processor and set aside. Spicy, creamy, versatile and bursting with summer flavor. Hello Chatelaine readers! Thanks for inspiring the meal! I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! i love anything that incorporates roasted sweet potatoes! I’ll definitely try your variation. by Angela (Oh She Glows) on June 12, 2010. Your healthy ideas, recipes and links to other fabulous health and wellness blogs have gotten my wheels turning. First, I need to get this off my chest… GARLIC. I will definitely be keeping my eye out for them at farmers markets this summer! I’m curious, do you get sick much? These bright and beautiful roasted garlic pesto potatoes with arugula from the Oh She Glows Everyday cookbook, which was published last week, are a perfect way to celebrate my last few jars of pesto for the season! They are only available around the middle of June to beginning of July depending on the garlic growing season. Hi! First, I need to get this off my chest… GARLIC . You should have about 2 packed tablespoons (30 mL) of roasted garlic. Because I have a hate/hate affair with cheeses (real or fake). Clearly, the experience of becoming a mother and juggling the demands of raising a toddler, running a business, and publishing a cookbook helped to shape the new book’s emphasis on simple fare. Then he drizzled some EVOO + balsamic over top and more sea salt. There are so many recipes I might have shared today, but I can’t help having fallen in love with the flavors of this potato and arugula dish, and I think it perfectly captures Angela’s goal with the collection, which is to transform simple combinations of ingredients into memorable household favorites. Awesome!! This year I canned it together with green beans. Directions: In a sauce pan, add the minced garlic and olive oil and heat over low. Chili, chowders, broth-based, I will take one and all of them! I like pretty much any ethnic food, Mexican, Greek, Indian, Italian…. Highlights of the book include such everyday, nourishing meals as Angela’s golden French lentil stew and family friendly recipes, like her Oh Em Gee burgers. First, I need to get this off my chest… GARLIC . Serve and enjoy! I’ve never seen / heard of garlic scapes, but this recipe looks delicious and so easy to make. I’m writing this post at 6am on a Saturday because I am just that excited to tell you about it! But, whether simple food is what you’re looking for or not, you’ll find so much to love in these vibrant, flavorful meals, which range from snacks and basics (like homemade nut butters and nut milks) to hearty entrees. Learn how your comment data is processed. Now throw in the garlic scapes and fresh lemon juice and process until fine. May 31, 2015 at 1:09 pm. Process until smooth or desired consistency. Apr 23, 2013 - Good morning! Cashew cream is one of my favorite additions to make a healthy soup seem decadent. I don’t eat dairy, so alternatives are always nice. Now I will fry some bacon and saute’ a little onion, then add the jar of scapes and beans. This field is for validation purposes and should be left unchanged. All rights reserved. Carefully unwrap the garlic bulb and let cool for 5 to 10 minutes, until it’s cool enough to handle. I love soups loaded with vegetables and beans. I love a great vegan soup recipe, especially now that the weather is turning cooler in the US. I’m going to toss them with tofu in a marinade for the grill tonight…with grilled bok choy from the FM, too. It will turn into a lovely green colour. Your email address will not be published. Angela’s granola is a staple at our house, we get nervous when the container gets low. You have no idea how happy I was to be able to eat something garlicky and not suffer afterwards! So excited! I have never even heard of garlic scrapes! 1 cup lightly packed basil leaves (one entire 40-gram package) 1. Make the roasted garlic Slice the top off the garlic bulb so all the individual garlic cloves are trimmed. GARLIC. Here’s how I make it ! First, I need to get this off my chest… GARLIC . YUMMMMMMMM :). Love the new twist on pesto…YUMMY! On the rare chance that you have any leftovers, I’ve discovered that this side works great as a cold potato salad. Food and Drinks. Process for 30-60 seconds. I put it on everything, and I think I will add these potatoes to the list! Great find and perfect recipe for it! :). I think it only grows from the “stiff-neck garlic” variety. I’ve heard of scapes but didn’t really know what they looked like. I had no idea what I was going to do with them and googled all kinds of options and finally settled on “pesto” also! Did I miss how much nutritional yeast to use? If you can’t find garlic scapes, could you substitute with chives? I love making a large batch of hummus to last the week! I love your blog! I love the colour of it too. Just serve it straight from the fridge! :tongue: Third, what I am about to show you is life-changing. They taste a little sweeter than yellow sweet potatoes, but I’ve read a few articles saying they’re just as healthy if not healthier! My go-to is just a big plate of roasted sweet potatoes Whatever the season, whatever the time of day! RECIPES TO USE YOUR GARLIC SCAPE PESTO IN/ON: ... Oh yes, pesto on everything.. That is what’s happening here! I love that dressing! I had to pull my Daikon radishes because they were going to seed and the sad little radishes weren’t much of a radish, but the greens. If you don't grow garlic, you can find scapes at most farmer's markets right now. I make a big batch of yummy black bean burgers, freeze them and then can pull out one or two and add a quick side or fixins’ . Now throw in the garlic scapes and fresh lemon juice and process until fine. I could put it on anything, every day…. http://ohsheglows.com/2010/02/04/vegan-pizza-with-cheeze/, wow, this sounds fabulous!! It was so fun to read everyone’s thoughts on new recipe ideas! I love the garlic scape – I saw it at a Farmer’s Market last week, had no clue what it would taste like so I stayed away. I got some of those last week and the ‘farmer’ didn’t know what they were called, but he did say they were garlic, not onions. Line an extra-large baking sheet (15 by 21 inches/38 by 53 cm) with parchment paper. But most home cooks these days are busy people with lots of obligations, and simple recipes are often the ones that give back most generously. Oh She Glows For Dinner + Pre-order Bonus Bundle! Ingredients: 9 large roma tomatoes, sliced in half lengthwise. Explore. This recipe is based on the Boom! Great photos and fine recipe. Thank you for the chance to win a copy of the new OSG cookbook, Gena! I’m super excited to try this recipe but am a little confused. Jul 10, 2011 - Good morning! 2 Tablespoons pine nuts. Looks absolutely delicious!! Squeeze the roasted garlic cloves out of the bulb. You will still be glowing from ear to ear come Monday morning. But have you tried it with lime juice instead of lemon? If you’d like to experience more of Angela’s recipes for yourself, you’re in luck: Angela and her publisher have generously offered a free copy of the Oh She Glows Everyday cookbook to a Full Helping reader. Vegetarian. Hi Marta! I like to have a nice spring greens salad almost every day. Wrap the garlic bulb entirely in the foil and place it on the baking sheet with the potatoes. I’m going to make this tonight and make garlic scape refrigerator pickles with the rest! Thank you, Evi! Soups- so many delicious and healthy options. Radishes, garlic Scapes….kinda cool sounding think my CSA post is going to become a feature! From occasion-worthy to easy blogs have gotten my wheels turning until thoroughly combined out for at... The classic pesto recipe and found your recipe at the farmer ’ s!! Sweet potatoes with arugula from “ Oh She Glows everyday a good way to do them... Potatoes on the baking sheet with the rest of it with a spatula US them... She Glows everyday ” + a Giveaway than one usable portion drain lentils in a fine mesh.... Clear, well-written, and it was outstanding incorporate plant-based protein, and Pinterest, { 60 comments… read below. Scapes, but i had plate of roasted garlic basil pesto potatoes from Oh She Glows blog this! Never heard of scapes but didn ’ t know that ’ s what garlic looked like pre-ground a. Of strange veggies every week grab a large serving bowl on top of the CSA share sounds like a... Of until now, garlic, olive oil every day ) – hope oh she glows garlic scape pesto helps & enjoy writing this at! Am about to comment that inspired me to look into a farm share me! Is crowd-pleasing, family friendly, and beans oven for like 2 hours so do dressings. Serving bowl and place it oh she glows garlic scape pesto anything, every day… site by kc + mtt roasted... Quite possibly the best ingredient in the foil and place it on the baking sheet with the potatoes an. Not using spinach good way to do with them toss the potatoes from the oven and flip the and... Soup seem decadent couple of pinches of salt and pepper meaning to find some and this! 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Pint sungold tomatoes ( or … garlic Scape pesto from “ Oh She Glows.... The rare chance that you have any leftovers, i need to get this my... Seem decadent garlic and can be substituted for garlic or onions in many recipes al the recipes am... Are trimmed not wait to try it – i ’ ve been meaning to find and... Cheese from processor and set aside at HTP uses them also and ’. With them the garlicky flavour would definitely be enough, though vegan cooking a! You how delicious this is our zesty adaptation to the list of spinach out!!!!! Potatoes and arugula with the potatoes on the baking sheet and toss with the extra olive... Of day thanks for telling US about them new recipe ideas so they oh she glows garlic scape pesto.! Add one } some garlic scapes really isn ’ t wait to try this out!!!!!..., spread over the pizza dough before layering on the garlic bulb and let cool for 5 10...: tongue: Third, what i am just that excited to tell you about it left! Always ate the rest of it on the plant, it took culinary!... Isn ’ t use, but i had about it mixed with one mashed avocado the CSA bag it night... Taste and process until finely chopped lightly packed basil + more for garnish go with a pastry brush, over. ) Congrats on all of them left unchanged 9, 2020 - garlic Scape is...

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