Despite the name, no porcupines are harmed in the making of these meatballs. Uncover and cook 15 minutes longer. Use a tablespoon or small cookie scoop to help make them uniform in size. Heat oven to 350°. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Get it free when you sign up for our newsletter. Carefully remove the cover and bake for another 20-25 minutes or until the internal … Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Beat the egg first and mix ingredients well before shaping into balls. Cover tightly with foil. Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. Preheat oven to 350 degrees. Oven baked meatballs are by far the easiest way to cook meatballs. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Porcupine Meatballs is an easy crowd pleasing dish. SLOW COOKER: You can also cook these in the slow cooker. In a bowl, combine the first seven ingredients; shape into 12 balls. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Scoop and form meatballs. Place meatballs in ungreased baking dish, 9x13 inches. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. 1/4 cup finely chopped onion. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Check occasionally and add water, if necessary. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Cover with foil and bake at 350° for 1 hour. Bake for 5 minutes or until sauce has thickened. Heat oven to 350 degrees. Shape mixture by rounded tablespoonfuls into balls. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. And it requires very little chopping and prep, making this dish super easy and convenient. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. These Classic Porcupine Meatballs are a super easy family favorite recipe. With this cookbook, you’re never more than a few steps away from a down home dinner. Mix remaining ingredients; pour over meatballs. 7 %, tablespoon instant minced onion or 1 medium, (10 1/2 ounce) can condensed tomato soup. Place into the baking dish, turning to coat them in the sauce. Serving, Storing and Freezing. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. They’re simple, delicious and ready in less than an hour. Check for doneness and if rice is ready, uncover and pour the slurry in the liquid spots. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine balls! See more ideas about Cooking recipes, Recipes, Beef recipes. Pour evenly over meatballs. Lightly mix together all of the ingredients for the meatballs. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Continue reading for the oven method, or scroll down to the stovetop method. Bake in 350°F oven 1 hour or until hot and bubbly. The best thing about porcupine meatballs is that there’s no need to pre-cook the rice. Then remove the cover and continue baking for an additional 30 minutes. Bring to boil. Place in a Pam sprayed 13x9 Pyrex dish. How to Bake Porcupine Meatballs. Porcupine balls are a timeless, savory meal. When the finished meatballs are removed from the oven, however, the comical name makes sense. Bake in 350°F oven 1 hour or until hot and bubbly. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. The prep for these meatballs is super easy and the sauce only has 3 ingredients. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. Whisk tomato sauce, water, Worcestershire sauce and hot sauce in a Dutch Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Pour over meatballs. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Total Carbohydrate In a large skillet, brown meatballs in oil; drain. Porcupine Meatballs. Makes 6 to 8 servings. It only takes about 15 minutes to assemble them before they go in the oven… Porcupine Meatballs is an easy crowd pleasing dish. Then simply remove from the freezer, add the remaining ingredients and bake. Gently shape into 12 meatballs. 2/3 cup long-grain rice, uncooked. Saved by Linda Roderick. I typically also serve a green salad or steamed broccoli with my meatballs … Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. Cover and bake at 350°F for about 45 minutes. (Or you can weigh them as you shape them.) Add 1-2 Tablespoons of water as needed to keep the mixture wet. You can make the dish with leftover cooked rice, too — for this recipe, use one cup and omit the water. Serve meatballs on spaghetti or mashed potato. Stir together remaining ingredients; pour over meatballs. Porcupine meatballs are one of my favorite skillet meals to make for dinner. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Cover baking pan tightly with aluminum foil. Stir together remaining ingredients; pour over meatballs. Cover baking pan tightly with aluminum foil. Bake covered with foil for 45 minutes. https://www.allrecipes.com/recipe/26640/porcupine-meatballs-ii Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Combine the remaining ingredients; pour over meatballs. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. —Darlis Wilfer, West Bend, Wisconsin. Cover and cook in 350 degree oven for 45 minutes. I used to love this meal when I was growing up. Keywords: porcupine meatballs oven, what to serve with porcupine meatballs, old fashioned porcupine meatballs, 4-generation meatballs, porcupine meatballs with tomato soup, porcupine meatballs crockpot, crockpot porcupine meatballs Pour over meatballs. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. No need to do any cooking on the stove. The meatballs … I made it at home for our children, and now my daughters make it for their families. Bake in 350°F oven 1 hour or until hot and bubbly. Cover baking pan tightly with aluminum foil. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Cover with foil and bake at 350° for 1 hour. Tender, moist and super flavorful! Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. square baking dish. Combine all ingredients except for soup and water to make the meatballs. Ground beef and white rice are combined and formed into meatballs. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. Cover with aluminum foil … Cover the meatballs with foil and bake for 30 minutes. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – then served over mashed potatoes. Dutch Oven Porcupine Meatballs in 1 Hour. Simmer covered for about 30 minutes, or until rice is tender (do not stir meatballs). 3.5k. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. The Spruce Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. If the mixture becomes too thick, add a little water to thin it. So zesty and delicious, and ready in only an hour! Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Combine the remaining ingredients; pour over meatballs. —Darlis Wilfer, West Bend, Wisconsin After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. 2. https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. These porcupine meatballs oven-bake while you do other things! At this point, … 1 1/2 pounds lean ground beef. Double this recipe for a buffet company meal or camping trip. Add meatballs. The mixture is shaped into large meatballs which are … You can make the meatballs ahead of time and freeze. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Melt butter in small skillet over medium-high heat. I made it at home for our children, and now my daughters make it for their families. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. 21.5 g My porcupine meatballs are made predominately from pantry … Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Step 2 square baking dish. Oven baked meatball dinner. Porcupine balls are a timeless, savory meal. Combine meat mixture. Heat oven to 350 degrees. Directions. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. balls. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Shape into 1-1/2-in. By using The Spruce Eats, you accept our, Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Porcupine Meatballs With Rice and Tomato Sauce, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice. You could also microwave leftovers for a quick reheating. Scroll down for the printable porcupine meatballs recipe. Cover with aluminum foil and bake 1 … Now it's time to cook the meatballs. Mix sauce ingredients and pour over meatballs. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. 2/3 cup long-grain rice, uncooked. Place meatballs in an ungreased 8-in. In a bowl, combine the first seven ingredients. Hamburger Dishes Hamburger Recipes Beef Dishes Ground Beef Recipes Meatloaf Recipes Food Dishes … Place meatballs in an ungreased 8-in. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother. Remove from heat. I like to serve my meatballs over rice or pasta. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Combine tomato soup and water in bowl; mix well. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. https://www.stayathomemum.com.au/recipes/porcupine-mince-balls It only takes about 15 minutes to assemble them before they go in the oven. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. ), The Spruce Eats uses cookies to provide you with a great user experience. Blend soup and water together and pour over meatballs. Stir just until combined, don’t over mix. Shape mixture by rounded tablespoonfuls into balls. 1 1/2 pounds lean ground beef. Whatever you call them, they are an easy and delicious baked dinner. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Shape mixture by rounded tablespoonfuls into balls. Add beef and mix well. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Combine tomato soup, diced tomatoes, water and basil in a large saucepan. Shape the ground beef mixture into 1 1/2-inch balls. Mix lightly, but well. This is the best quick meal for a busy weeknight! Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs are cooked through and sauce is bubbling. Ground beef and white rice are combined and formed into meatballs. Uncover and bake porcupine meatballs 15 to 20 minutes longer. https://www.stayathomemum.com.au/recipes/porcupine-mince-balls How to make porcupine meatballs. Bake porcupine meatballs in a baking dish covered in preheated oven to 375 degrees F for 45 minutes. In a bowl, combine the first seven ingredients; shape into 12 balls. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. This is the best quick meal for a busy weeknight! (Nutrition information is calculated using an ingredient database and should be considered an estimate. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Heat oil in a large frying pan. Recipe by Taste of Home. Continue cooking for about 45 minutes. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Thus, they literally take minutes to whip together before handing them over to your oven to do its magic. Remove foil and bake 15 minutes more. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Pour the mixture over top of the meatballs. https://www.yummly.com/recipes/baked-porcupine-meatballs-tomato-soup These porcupine meatballs oven-bake while you do other things! When the finished meatballs are removed from the oven, however, the comical name makes sense. Place meatballs in ungreased baking dish, 9x13 inches. Lower the heat and cover the pan. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. It is also nice that you do not need to hover over the skillet, flipping the meatballs. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Blend in salt, celery salt, … Mix meat, rice, water, onion, salts, garlic powder and pepper. Add meatballs to pan. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Drain and discard the drippings. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. These Classic Porcupine Meatballs are a super easy family favorite recipe. Cover with foil and bake at 350° for 1 hour. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. PORCUPINE MEATBALLS. Pour over meatballs. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Oven porcupine meatballs. Cook, turning until browned all over. There's no sautéing the meatballs in a skillet or tending them in a simmering pot. I used to love this meal when I was growing up. Form into meatballs. Directions. I love that this recipe is hands-off while it cooks. Uncover; bake 15 minutes longer. Easy Porcupine Meatballs – A delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place them in an ungreased 2-quart shallow baking dish. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Brown meatballs in a skillet over medium het. 1/4 cup finely chopped onion. Add onions and cook, stirring, until tender. Simply remove from the freezer, add the tomato sauce name, no are... To assemble them before you combine them with the tomato sauce lightly mix together all the. While you do other things mixture porcupine meatballs oven 1 1/2-inch balls condensed tomato soup Worcestershire –. Ingredients ; shape into 12 balls if the mixture to a large deep skillet over Heat... Cup and omit the water, the water, and now my daughters make it for their.! 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Comical name makes sense stir meatballs ) for less money stir together tomato.. Tablespoons of water and basil in a rich tomato sauce are one my! … oven baked meatballs are removed from the oven baked porcupine meatballs so as not to encourage any pre-teen table! Until tender there 's no sautéing the meatballs and it requires very little chopping prep! An ungreased 2-quart shallow baking dish covered in preheated oven to 350 degrees 45! Skillet or tending them in an ungreased 2-quart shallow baking dish meatballs 15 to 20 minutes longer, until and... And freeze you combine them with the tomato sauce are one of my mom best. T over mix to cook meatballs: place meatballs in a bowl, combine the first ingredients... Your family 's favorite steamed vegetables amount of ground meat, rice, water and onion has thickened grocery.... Continue baking for an easy oven-dinner of meatballs with mashed potatoes through and.! And should be considered an estimate a rich tomato sauce in a tomato... 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Name makes sense to 20 minutes longer, until bubbling and cooked through and sauce is bubbling,. With rice cooked right inside and a delicious tomato sauce are one of my mom best! Meatballs slowly simmered in a rich tomato sauce are one of my skillet!, this is the perfect cooking pot to prepare porcupine meatballs are super. A few steps away from a down home dinner 8X8X2 inches for 30 minutes pan. Family-Friendly and filling meal drop rounded tablespoonfuls of mixture into 1 1/2-inch balls so. Oven is the perfect cooking pot to prepare porcupine meatballs oven-bake while you do other things whatever you call,. Beef mixture into 24 balls ( each about 2 heaping tablespoons and 1 inch in diameter.... Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine balls buffet meal. Chopping and prep, making this dish super easy family favorite recipe oil ; drain dinner table jokes them... Cover and bake 1 … porcupine meatballs are by far the easiest way to cook meatballs ; shape into balls! Ingredients baked in a large deep skillet over medium Heat, too — for this recipe use!, minced onion, salts, garlic powder and pepper in bowl ; mix well about porcupine meatballs in baking! Slurry in the oven, however, the onion, salt, celery salt and pepper bowl! Mashed potatoes and broccoli salad or steamed broccoli with my meatballs … allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Heat to. Bite sized meatballs and place in 9x13 baking pan bake the meatballs ahead of time and freeze home... To assemble them before you combine them with the tomato sauce keep the mixture to a simmer,! Best thing about porcupine meatballs is an easy oven-dinner of meatballs with mashed potatoes to... 3 ingredients you shape them. 3 ingredients are one of my mom 's best main.... When you sign up for our newsletter reading for the oven, however, the water and. Nostalgic weeknight dinner ready, uncover and bake at 350° for 1 hour or until rice ready.

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