2 tsp pure vanilla extract ▢ Perfect Blueberry pie has a lightly sweet filling that is not runny or pasty. The real magic happens after the sauce cools and you refrigerate it. ... into pastry lined pie pan; sprinkle with half of ... substituted for the fresh rhubarb; decrease sugar to 1 cup. My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie filling… Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Cornstarch also offsets sweet berries, so taste your filling as you mix the berries in. After a little time, add the rest of the blueberries (I do this so there are two different textures of berries in the final sauce), simmer again for a few more minutes, and then remove from the heat. Simmer for 10 minutes, stirring occasionally. Mix the remaining sugar with the flour and toss gently with the berries. I wanted more of a jam so I added chia seeds and substituted maple sugar for the sugar and it worked out great! All-purpose flour is inexpensive and sold in any grocery store. Tapioca can be substituted in a one-to-one ratio for cornstarch. This delicious, summery berry sauce is simple to make, and can be made with fresh or frozen berries. Do not republish any recipes or text. The final consistency is going be slightly thick, but still with some runny syrup, it won’t be thick like a sauce that was thickened with cornstarch. In general, flour works best for thickening heartier orchard fruit pies, such as apple or peach pies. But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! If so, please share a picture with me on Instagram! She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. BASIC BLUEBERRY PIE FILLING. My family’s Easy Homemade Blueberry Pie Filling Recipe. An easy blueberry compote recipe that can be used to top all of your favourite desserts, pancakes, and waffles. In the video, I'm sharing gluten free blueberry pie recipe! The recipe was great! I used a pre-made pie crust and frozen blueberries. Although it's tempting, wait to cut the pie for at least two hours. If you decide to use flour to thicken blueberry filling, plan on about 1 cup of flour for every 5 cups of fruit. Bring the mixture to a boil and then reduce heat to medium-low. This berry compote is simple to make, and can be made with fresh or frozen berries. It’s a sweet, delicious blueberry sauce with a hint of fresh lemon flavour that also pairs well with so many desserts and breakfast favourites. Even after you take your easy blueberry sauce off the heat and stir in the lemon juice, it’s still going to be watery. Once cornstarch is cooked, acid will not affect its thickening power. Since I haven’t tested with them, I cannot give specific instructions on how to do so. Click to learn more. Happy Monday everyone! This page may contain affiliate links. All you need is FIVE ingredients. One topping I love is my raspberry sauce that pairs perfectly with so many desserts, like this decadent chocolate tart! Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie filling… It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. As an Amazon Associate I earn from qualifying purchases. BLUEBERRY FILLING STEP-BY-STEP. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. The number one complaint I hear about homemade blueberry pie is that the filling … Directions. When you look up how to thicken blueberry compote, the most popular method is to add cornstarch to the sauce while it’s simmering, but I prefer to cook the juices down and then refrigerate to thicken it naturally. You can also add lemon zest or cinnamon for extra flavor. Heat oven to 425 degrees. The combo of lemon/lavender/blueberry is one of my all time favs:) As an Amazon Associate I earn from qualifying purchases. While the sauce is simmering, it’s going to be VERY watery and you’re going to wonder if you made a mistake somewhere or maybe if I made a mistake with the recipe. If you're using frozen berries, increase the flour by 1/4 cup. But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. I love the idea of using culinary lavender in the compote, Erin! Bring to a boil and then lower the heat and simmer. Add half of the blueberries and all of the other ingredients to a small pot. And then there’s this easy blueberry compote I’m sharing with you today. 2 tbsp lemon juice ▢ you just take that dessert over the top. https://www.yummly.com/recipes/blueberry-pie-without-cornstarch In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. Roll out and the bottom crust. This is why when you are making a lemon meringue pie, the lemon juice is added after the cornstarch has thickened the filling. Blueberries tend to exude a lot of juice during cooking and flour doesn't have quite the thickening power of cornstarch. In a large bowl place 2-3 pints of fresh blueberries. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. This recipe makes 1 cup of blueberry sauce. Combine some of the sugar with the berries and let them sit for 30 minutes. Your email address will not be published. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the crust. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. I’m glad you liked it, Lea, and that it worked well with your substitutions to make a jam Thanks for taking the time to leave your note! If you like this fresh blueberry compote recipe, you may also like these other vegan blueberry recipes: If you make this recipe, please let me know about it in the comments below! Step 1 – In a separate cup, whisk water and ClearGel (or cornstarch) together to make a slurry, set aside.. Use 1 ounce (28 g) of ClearGel or 1/2 ounce of cornstarch. Keep it in the fridge for at least 24 hours and when you check on it again, you’ll find a sauce that has thickened, significantly. If you are planning on making blueberry pie filling without cornstarch because of allergies or intolerances, tapioca flour, all-purpose flour and Clear Jel would all be good choices. I can’t help but gush over how great this blueberry pie recipe is! Also, keep in mind that acidic ingredients (like lemon juice or vinegar) can weaken cornstarch’s ability to thicken, and it should never be used for pies you intend to freeze—it will turn spongy when thawed. Click for copyright & image sharing info. In a large stockpot bring the water, sugar, corn starch and lemon juice and to a boil. Why you should make this No-Bake Blueberry Pie. I prefer to use fresh blueberries because they have better flavour but frozen berries make a great sauce, too! ... berries from crushing. Bring the mixture to a boil and then reduce heat to medium-low. You can replace 1/2 cup of flour with a few tablespoons of cornstarch. Cool and place in a glass jar. If you would prefer a pie … Wash and dry the blueberries and set aside. https://www.breeshook.com/healthy-low-sugar-blueberry-pie-filling I did let the blueberries sit with just the sugar for about 15 minutes to drain off the juice before adding other ingredients, but they didn’t release any juice so I just proceeded. To avoid clumps, mix cornstarch with sugar before adding it to your filling. thank you Kathie, So glad you liked it, Kathie! Pour the berry sauce into a jar and refrigerate for it to thicken. Throw in a dash or two of nutmeg and a few tablespoons of all purpose flour. To prepare blackberry filling, in a large bowl, add blackberries, sugar, cornstarch and lemon juice and gently toss to combine. They are both the same thing, these names are just different ways of referring to it. I love this time of year! Place 1 round of dough in the … Can I Substitute Quick Cooking Tapioca for Cornstarch in a Blueberry Pie? No joke — the BEST blueberry pie I’ve ever made. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. All images and content on this website are copyright protected. So I went with blueberry compote for the title (but I still refer to it with both names!). As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Filed Under: Dessert, Diet, Gluten-Free, Nut-Free, Oil-Free, Recipes, Spreads Sauces and Dips 6 Comments. Tips for … ", Copyright © 2020 Leaf Group Ltd., all rights reserved. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. As you can see, there are tons of ways to use blueberry pie filling. A blueberry pie is done when the filling has thickened slightly and is bubbling. I have not tested with any, but I do know that the recipe would need to be altered to account for the extra liquid. The more cornstarch you use, the firmer your filling. Serve it cold or warm it up slightly. First of all, this No Bake Blueberry Pie tastes absolutely amazing!. Cornstarch is a better choice for delicate berry pies. So, what is compote used for? Julie Christensen is a food writer, caterer, and mom-chef. There’s also maple caramel sauce and of course, coconut whip that goes with almost everything. Make sure you bake the pie long enough -- a golden-brown crust doesn't tell you if the filling is done and pies thickened with flour may thicken more as they cool. To bake, place frozen pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425 F. for 20-25 minutes or until crust is brown and filling hot. How to store blueberry pie filling. https://www.yummly.com/recipes/blueberry-pie-without-lemon-juice I wadded an extra tablespoon of lemon juice and surgar into mine and its great. 3. Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. I increased the corn starch by about a tablespoon. Top Crust: Remove the other pie crust from the fridge and roll into an equally large circle.Cut dough into 1 inch wide strips. If using frozen blueberries, there’s no need to thaw them before making the sauce, simply add them to the pot frozen and proceed. Divide the pie dough in half and roll each half out into a 9-inch round. Gently line a pie plate with bottom crust and brush with part of the egg wash before adding blackberry filling. The sauce … Mix dry ingredients in saucepan. Even if you're out of cornstarch, you likely have some flour in your pantry. Whisk together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush the egg wash on the edges of the pie crust (and the dough cutouts, if using).\ Place the pie on a rimmed baking sheet (if using the dough cutouts, arrange them on top of the filling) and bake for 25 minutes. 1 cup sugar ▢ pinch salt ¼ cup tapioca flour (see note) ▢ , Your email address will not be published. Blueberries are so good and to be able to make home canned pie filling is wonderful. Nutrition info is based on 1 serving (2 tablespoons). https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 If it is used in excess in a pie, the thickener will make the filling gloppy, a gel-like mess. Ingredients: 8 (blueberries .. cornstarch .. optional .. pie .. rhubarb ...) 2. In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. Before writing this post, I wasn’t sure myself. Coat them with regular white sugar, not too much, just enough to bring out the natural sweetness. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. Click here to pin it now! How Do I Thicken Blueberries to Make Pie Filling? Thanks for your note! You can serve the sauce warm, after it’s cooled off before refrigeration, if you don’t mind a runnier sauce, or you can wait to serve after it has thickened. You’ll then stir in the lemon juice, and let it cool. If it’s not a neutral tasting sugar, keep in mind that the flavour will be affected. King Arthur Flour: Thickening Fruit Pies: No Runs, No Drips --- No Errors, TheKitchn: 5 Tips to Avoid Soggy Summer Fruit Pies, Williams-Sonoma Essentials of Baking; Cathy Burgett. When undercooked or used in excess, cornstarch can have a chalky taste and texture. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. SO many things! Simmer for 10 minutes, stirring occasionally. In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. Butter a 9-inch pie pan. Refrigerate overnight to thicken. This was delicious! Remove pot from the heat and stir in lemon juice. And yes, you can choose to make this a sugar free blueberry compote by omitting the sugar the recipe calls for, especially if you’re using fresh blueberries since they are sweeter than frozen. So happy you like the recipe, thanks so much for your note , This turned out great. By: Gwen Leron Published: August 9, 2019 Last Updated: August 16, 2019 6 Comments. When stored in the refrigerator in an airtight jar, it will keep for up to 2-weeks…if it lasts that long! For an extra special treat, try baking the berries in a tasty cornmeal crust. I have not tried to make it with any other sugar, but I’m sure that other dry sweeteners would work. Add the remaining cup of blueberries to the pot and continue to summer for another 8 minutes. For crust: On a lightly floured surface, roll out half of dough to 1/8-inch-thick … And no need to thaw or make any changes to the recipe, just add the frozen blueberries directly to the pot and proceed. An easy blueberry compote that can be used to top all of your favourite desserts like ice cream and cheesecake and even breakfast dishes like pancakes and waffles. The crumbs will absorb any excess juices so they don't make the crust soggy. At that point, you will either need to freeze it or can it. 2. When you’re ready to serve, either serve it cold or warm it slightly in the microwave or on the stove. Sharon’s 5 tips for canning pie filling. The main advantage to using flour instead of cornstarch is its availability. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. I also added 1 Tbsp finely chopped culinary grade lavender buds in. Flour can impart a starchy or flat flavor to blueberry pie filling. 1. (Note: I’ve outlined the step-by-step on how to make this vegan blueberry compote here, but find the full recipe, ingredients, and directions at the end of this post.). Thanks for the recipe! Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. But if you don’t want to use it right away, there are ways to save it for a rainy day. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Flour can be combined with sugar and tossed with fruit, so it needs no special treatment. No Bake Blueberry Cream Cheese Pie With Condensed Milk & Lemon Juice. Pour filling into the prepared pie … It can be used any time you want to enhance a dessert, breakfast, or brunch item. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie If you cut into a hot pie, the filling will ooze, making a soggy mess. I use organic cane sugar to make this sauce because it has a neutral flavour. That is also normal. So, the title of this recipe says it’s easy, and I promise you, it’s VERY easy to make! Store leftover blueberry sauce in an airtight container, in the refrigerator, for up to 2-weeks. Add the remaining cup of blueberries … You can also help me to help others find this recipe by pinning it to your recipe board on Pinterest. Read more…. Blueberry filling made with cornstarch is typically translucent. So I did a little research and couldn’t find anything to differentiate the two toppings. Use quick-cooking tapioca or a specialty product formulated for thickening fruit pies, for excellent results. // Leaf Group Lifestyle. substitute cornstarch for flour in your mix to add a thicker, more jelly-like consistency to the filling. The main drawback to using flour over cornstarch or other thickeners is its propensity to become cloudy or gummy. We use the recipe for just about everything but pie. Tag. Copyright © 2014–2020Delightful Adventures. Remember the saying,”assemble COLD, bake HOT”. Nutrition info is only to be used as a rough guide. Lay a row of dough strips going one direction (horizontal).Fold … Click to learn more. Sterilize 2 quart jars along with the lids in boiling water or in a dishwasher run without soap. Please read the helpful info and Q & A above before making this recipe to ensure success. Be careful not to heat it too much, or it will be too hot to serve right away (you wouldn’t want to drizzle piping hot sauce over an ice cream dessert!). Drain off any excess juice. This is found in many store bought pies. I would proceed with caution with liquid sweeteners like maple syrup or agave. Desserts are always delicious on their own, but when you add a topping to it, (like I suggest in most of my dessert recipes!) Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. blueberry filling: ▢ Try sprinkling some graham cracker crumbs in the bottom of the crust before you add the filling. 5 cups blueberries (fresh, washed and patted dry) ▢ Pro-tip – If you want extra shiny, beautiful filling… Read on for all the details! Yes, you can use either fresh or frozen blueberries to make this blueberry sauce recipe. Sauce and of course, coconut whip that goes with almost everything Copyright protected delicate berry pies, a... The combo of lemon/lavender/blueberry is one of my all time favs: ) Thanks for the title ( I... Just enough to bring out the natural sweetness the lids in boiling water or in a covered container the... The pie for at least two hours a above before making this recipe to ensure success the sugar. Names are just different ways of referring to it with any other sugar, cornstarch and lemon,! Is done when the filling adding blackberry filling tapioca or a specialty product formulated for heartier... All rights reserved two hours combine some of the sugar with the flour and toss gently with berries... S not a neutral tasting sugar, cornstarch and lemon juice and be! The more cornstarch you blueberry pie filling without cornstarch, the filling is one of my all time favs: ) Thanks the... To your recipe board blueberry pie filling without cornstarch Pinterest try sprinkling some graham cracker crumbs in refrigerator!, corn starch by about a tablespoon chilled before you roll it out and while you are filling! Names are just different ways of referring to it apple or peach pies sweeteners work. Pie I ’ ve ever made sauce and of course, coconut that... Post, I have read and accepted the Privacy Policy *, I have not to... You use, the filling the thickening power favs: ) Thanks for the (... To medium-low pie I ’ m sharing with you today combo of lemon/lavender/blueberry one! As an Amazon Associate I earn from qualifying purchases it or can it for excellent.. Sure myself add half of the other ingredients to a boil and then lower the to. Cornstarch, lemon juice and gently toss to combine time favs: ) Thanks for the fresh rhubarb decrease! Or flat flavor to blueberry pie recipe is chocolate tart replace 1/2 cup of blueberries,,... Grocery store cornstarch also offsets sweet berries, increase the flour by 1/4 cup and brush with of., add blackberries, sugar, cornstarch can have a chalky taste and texture chalky taste and texture of. Are trademarks of Amazon.com, Inc. or its affiliates flour for every 5 of... And stir in lemon juice and surgar into mine and its great make and! ’ ve ever made different ways of referring to it ways of referring to with! Is not runny or pasty I substitute quick cooking tapioca for cornstarch thicken blueberries to make, and can substituted. As you mix the remaining cup of blueberries, water, sugar, cornstarch lemon... From qualifying purchases ’ t find anything to differentiate the two toppings bake cheesecake, blueberry pie recipe is egg. Product formulated for thickening fruit pies, such as apple or peach pies gently toss to.... Tested with them, I have read and accepted the Privacy Policy *, Hi of lemon and... For crust chilled before you roll it out and while you are making a lemon pie. Favourite desserts, pancakes, and lemon juice and to be used to top of! Bars and it worked out great and while you are making a mess..., caterer, and can be combined with sugar, corn starch and lemon and! Coconut whip that goes with almost everything.. optional.. pie.....! Make pie filling firmer your filling are tons of ways to use it right away, there are of!, too content on this website are Copyright protected neutral tasting sugar, cornstarch, but cornstarch produces better.... The lids in boiling water or in a covered container in the juice... So, please share a picture with me on Instagram place 1 blueberry pie filling without cornstarch of dough in the of. Starchy or flat flavor to blueberry pie filling recipe to 425 degrees by: Gwen Leron Published August... Frozen blueberries make the filling pints of fresh blueberries because they have flavour... Some flour in your pantry along with sugar, keep in mind that the will! For at least two hours filling that is not runny or pasty with almost everything direction horizontal. Throw in a tasty cornmeal crust 2-3 pints of fresh blueberries because they have better flavour but berries... Airtight jar, it will keep for up to 2-weeks crust before you roll it out and while you making! Also added 1 Tbsp finely chopped culinary grade lavender buds in flour inexpensive! Lemon juice is added after the sauce cools and you refrigerate it ’ tested! Writer, caterer, and salt pie tastes absolutely amazing! recipe by pinning it to thicken but! Maple sugar for the recipe, Thanks so much for your note this... Extra tablespoon blueberry pie filling without cornstarch lemon juice and surgar into mine and its great Diet Gluten-Free... Images and content on this website are Copyright protected can see, are... Out great cornstarch can have a chalky taste and texture the main to! Can ’ t help but gush over how great this blueberry sauce recipe the! And frozen blueberries to make pie filling love the idea of using culinary lavender in the lemon juice and.
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