Loaded with the flavors of a classic chicken alfredo dish, this twist on a classic is semi-homemade and so delicious. That recipe – I’m SO making that tonight for dinner! If you give this recipe a try I would love to hear about it in the comments. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! This Chicken Broccoli Alfredo Pasta Bake looks so delicious. This looks like the perfect fall dish! I think this weather is perfect for an alfredo dish. Baking Spaghetti Squash. I love making casseroles because my boys can EAT and things like this awesome meal usually go a long with with teen boys! Flour & Butter: needed for making the béchamel Sauce (white sauce/Alfredo sauce). Layer chicken, frozen vege, cheese and sauce. We only use scotch-brite. Place cooked pasta, chicken, broccoli, and alfredo sauce into a large bowl, then stir to combine. Broccoli Cheese Chicken Bake Recipe {Easy Dinner Idea}, 1 head of fresh broccoli, finely chopped (about 2 cups). Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach. I’m a huge fan of recipes that include broccoli…and my kids will eat them as long as the sauce is good! You can use jarred sauce on the pasta aisle, or in many of the nicer stores you can also buy sauces in the refrigerated section like I did here {My sauce pictured here is from Harmon’s grocery store and is found in the cooler near the bakery}  Another really great idea if you have the time is to pick up some sauce to go from your favorite local Italian restaurant. Cleanup definitely looks easy with those Scrub Dots sponges! I love Scotch-Brite products – I have several under my kitchen sink. Simmer for 5 minutes, then remove from heat and set aside. Learn how your comment data is processed. This recipe is a keeper. When it comes to dinner my kids can be as picky as they come when they feel like being difficult. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Add broccoli for last 4 minutes of cooking time. Place the Broccoli Alfredo Chicken Bake in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. Read my disclosure policy here. Chicken: 2 boneless, skinless chicken breasts cooked and diced into small bite sized pieces. We have our starch via Penne Pasta, protein with the chicken, a homemade alfredo-style sauce, fresh steamed broccoli … An Alfredo Casserole…From Scratch. They are so easy and I can usually use up the leftovers for a week! Making this dinner recipe is super simple. There is no better feeling than to be in a toasty home with the scents of baked cheese wafting throughout. I use the Classico roasted garlic alfredo sauce. So easy! I do pound out the chicken breasts and use the ‘riced’ cauliflower an broccoli frozen veges. On Medium-High heat, warm up olive oil in skillet. The reason they work so well for us is that almost without exception, they only take a few simple ingredients and can be made using only one baking dish. The cooking time may change but otherwise should be the same! Pasta bakes are always a win for a family dinner. Prepare pasta as directed on package. {client}. Thanks! Preheat oven to 350 degrees. Yum. Chicken and Broccoli Noodle Casserole. Cook 8 … Stir in breadcrumbs and Italian seasoning and stir until breadcrumbs are golden brown. … It is so easy to prep, and the texture is perfect for any pasta dish. That means super fast to get into the oven, ie very little prep time, AND very little clean up since you make it all just using one dish, plus maybe a cutting board and a measuring cup. Mom of 3 and Chief Creativity Officer at The Pinning Mama. This is a simple and FANTASTIC recipe. I don’t make enough casseroles. They don’t break down, which is rare! I say about a teaspoon of each, but feel free to add more or less to taste, it is really just a suggestion and up to your personal preference. My Chicken and Broccoli Alfredo Bake uses fiber-rich spaghetti squash instead of fettuccine, and hormone-balancing coconut milk in place of the butter and cheese. Pan-fry the cubed chicken with spices and oil until fully cooked; drain excess liquid. This chicken Alfredo pasta is great if you have leftover chicken since you can just toss it right into the pasta casserole! Chop the broccoli florets no larger than 1” pieces (or use pre-chopped frozen broccoli). The fall season is my favorite time of year for so many reasons. Notify me of follow-up comments by email. Glad to hear they work well. I have quite the collection of Easy Chicken Bake Recipes, so make sure to take a look and pin the one that look like your family will love the flavors. Add the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. However you serve it, I hope you love it, and if you come up with any creative ideas, make sure to let me know! Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. I love chicken bakes because they make it so easy to get a hot, fresh, wholesome dinner on the table fast. Mix well, and sprinkle Italian cheese over the top. This casserole looks delicious! Hi, love love this recipe! Uncover; stir. You just cook some pasta, throw all of the ingredients together, and bake it. There are a few dinners I can serve that I know everyone will devour no matter what mood they are in, and this Broccoli Alfredo Chicken Bake is one of them! Or you can use another type of pasta shape, such as penne or rigatoni, instead of the ziti. It is important that you chop it fairly small so that it cooks evenly with the chicken and is perfectly tender when you remove it from the oven. Hopefully you were able to pop the dish back in to finish cooking. This looks so delicious! Or if you aren’t a cheese person, you could leave it off altogether, although I can’t imagine not being a cheese person! Your email address will not be published. https://www.tasteofhome.com/recipes/broccoli-chicken-alfredo I am sure it will be a big hit. Cooking time is WAY off. The alfredo sauce is definitely what will make or break this recipe for you. And what you get is a cheesy little piece of Alfredo … There are tons of delicious ways to serve it depending on what your family loves to eat and these are just a few! If  you love the flavor of the alfredo sauce you use, then you will love the flavor of this dish, if you don’t love it, then you probably won’t love the flavor over all nearly as much. Wash and finely chop the broccoli head, then set aside. Last, top the dish with the mozzarella cheese. Sprinkle the garlic powder, salt and pepper evenly over the top of them to season. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You will cook the flour and butter to make a roux. Baked Chicken Broccoli Alfredo is easy, and a favorite dinner recipe in our house! Sprinkle mozzarella cheese on the low carb chicken alfredo broccoli mixture then sprinkle basil on top. I love using spaghetti squash in my recipes! In a large baking dish, lay each chicken breast side by side in a single layer. I am always looking for new recipes to try. Alfredo sauce and cheese sauce are always winners! Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. I wish we had pasta for dinner tonight! I don’t usually cover my chicken bakes with foil, but oven sizes and cook temps vary which can effect how dishes will cook, so if you notice the cheese getting more browned than you prefer, then throw some foil over it for the remainder of the cooking time. This meal is a kid pleaser with the creamy alfredo sauce and melted cheese, but still packed with lots of healthy broccoli and wholesome chicken breast. Shared by Amy | 14 CommentsUpdated on October 29, 2020. Score for this Gammi!! This dinner will be a family favorite in no time! It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Remove from the oven and allow to cool for 5-10 minutes which will allow the sauce to thicken up again a bit. Would be best to cook for 20 min without the broccoli, then add it and the rest of the ingredients. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, … Thanks for sharing. This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! I’m excited to try this, but do you think you could use chicken thighs instead? Heat olive oil in a large sauce pan over medium-high heat. That my friends is the way I like to do the kitchen. Oh yes, the noodles I used was paw patrol noodles that my daughter requested..So perfect my picky 4 year old even ate it!! Save my name, email, and website in this browser for the next time I comment. A simple dish the whole family will love, even the little ones! My chicken is pink and broccoli is mush after 30 minutes. Add garlic and saute one minute, stirring … Remove from heat, drain water, and dump pasta in a large bowl. Prepare as … Also, make sure and post a photo on Instagram and tag me @easyfamilyrecipes so I can see your masterpiece! This recipe for Chicken Broccoli Alfredo Casserole hits all of the elements of my casserole math equation above. Wow does this ever look like a delicious dinner. I just love to break out of baking dishes and fill my home with the lovely scents of baked goods. Preheat the oven to 350F and grease a casserole dish. Then sprinkle the garlic powder, salt and pepper evenly over the top of them to season. I like to use the kids as an excuse to make this, but let’s be honest, me and my husband like it just as much! That casserole looks great and I am meticulous about cleaning so I would love those sponges for the whole kitchen and especially the dishes. Remove from the oven and allow to cool for 5-10 minutes. Sprinkle over parmesan cheese and chicken … Make the topping by melting butter in a pan or skillet. Preheat oven to 350°F. 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