I thought this was a wonderful cheesecake, I plan to make several more for parties and such that I am attending in the next few weeks. This inventive cake combines two classic desserts: red velvet cake and cheesecake. It is a beautiful dessert to serve especially for a Christmas meal. Remove the ramekins from the refrigerator and place 2 tablespoons of the cheesecake layer on top of the red velvet layer. Run knife along outer edge of cheesecake. I loved this recipe in that the taste was wonderful! I had an oven thermometer in the oven the whole time, so the temp. If you prefer to use gel paste instead of red food … this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, prepare the red velvet cake batter. © Copyright 2020 Meredith Corporation. I followed the directions exactly but maybe I misunderstood. Don’t be fooled by the amount of steps. It was the worst cake or worst cheesecake I have eaten and am embarrassed I served it. FABulous!! All that food coloring gave the cheesecake an "off" taste, and the cream cheese frosting on top just seemed ... silly. 555 calories; protein 8.6g; carbohydrates 59.3g; fat 32.1g; cholesterol 124mg; sodium 428.4mg. Red velvet cakes traditionally have a cream cheese frosting, so they lend themselves well to a cheesecake cake. 5 minutes This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake … Tips to make this red velvet cheesecake recipe. Let cheesecake stand in oven 30 minutes. Cover and chill 8 hours. The 1 oz red food coloring is fine. Turn oven off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I just made this for my mom for Mother's Day and it turned out great. The cheesecake has risen over the top of the spring form pan by about a 1/2 inch but it hasn't overflowed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've made many cheesecakes and had high hopes for this one but the flavor was dull in my opinion. I normally make red velvet cake, but since everyone is making it now, I will never make another one. I did change one thing however I doubled the red velvet cake recipe and used one 10 1/2'' pan and one 9 1/2'' pan it was perfect and it layered great. Place one red velvet cake layer on serving tray. Put it in … If you love both red velvet cake and cheesecake, this recipe is for you. Blend in vanilla. Thanks for your review. (Of course it doesn’t affect the taste, but it sure does look pretty.) Od ovog recepta možete raditi i muffine, pa ih puniti kremom.. ali torta je svakako kraljica.. Nema ga ovdje, ali imam ga ja (u mojoj kuharici naravno)...e jesam car-ica...mislim da smo ukomponovali Nema ga ovdje, ali imam ga ja (u mojoj kuharici naravno)...e jesam car-ica...mislim da smo ukomponovali I couldn't find any chocolate graham cracker crumbs, so I just added cocoa powder to the crumbs to make it chocolate. Cheesecake Factory Red Velvet Cheesecake Recipe - Food Fanatic So pretty for Christmas Day. Garnish the cheesecakes with melted dark chocolate, if desired. CMSnow Rating: 1 stars 12/16/2013. the prep was like 30 minutes, cook time was a little longer and chill time was over night, the food coloring didn't give it a bad taste, but it was a bit off. Whisk in oil, 2 eggs, vanilla extract, … Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. The Red Velvet Cheesecake is the TOPS! this cheesecake recipe is absolutely horrible...the cheesecake filling is bitter i think i should have omitted the coca powder or either add more sugar then what the recipe calls for,not sure if i even want to try it again to be able to rearrange the recipe..but on a good note the icing is delicious! Thank you for this wonderful recipe. Deze red velvet cheesecake! To get that true, know-it-anywhere red velvet red, use two bottles of red food coloring. SERVES 14-16. Remove cheesecake from freezer, unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. I love anything red velvet, so this filled the bill! If you love red velvet cake, here is a new spin on it. I will make it again, but use my own cake recipe. When I told my mother I was making it for her Christmas dinner, she told me, "Bring the cheesecake but bring it in the back door and maybe I won't have to share it." Yummy! The cake was NOT moist but very dry and having cheesecake on top did not help. Go sugar free: Make this red velvet cheesecake recipe even healthier by using a sugar substitute like stevia or monk fruit sweetener. Your daily values may be higher or lower depending on your calorie needs. I make and sell many different flavors of cheesecake. Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth. Only used one bottle of red food coloring which was perfect did not want to use any more!! Press into the bottom and 1 inch up the sides of a 9-inch springform pan. https://www.foodnetwork.ca/recipe/red-velvet-cheesecake/18025 Go sugar free: Make this red velvet cheesecake recipe even healthier by using a sugar substitute like stevia or monk fruit sweetener. This recipe is wrong! Overall great recipe that people will enjoy. This simple recipe combines the two for an impressive looking dessert that is super easy to make! I followed the directions exactly except I cooked 15 minutes longer. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place … It's easy and makes a lovely presentation. Separate Of course it burned so after cooling I had to slice off almost the entire cake part from each. Would be great to make for the holidays, it is guaranteed to be a hit. Made it for a holiday gathering. This frosted Red Velvet Cream Cheese Bundt Cake with cream cheese frosting is beautiful! It is amazing. I also made my own cream cheese frosting and frosted the sides and then put white and dark chocolate shavings on the sides and top. https://myincrediblerecipes.com/knock-you-naked-red-velvet-cheesecake I was afraid of using 2 bottles and making it look to "bloody". It’s insanely good and has that light tanginess that’s so loved in a red velvet dessert. Also I felt as though the bottom of the cake got way over-done and was tough. Cheesecake Factory Red Velvet Cheesecake Recipe - Food Fanatic A sour cream topping would have been better. It was VERY good. Niet alleen ik, want sinds ik deze opvallende red velvet cheesecake hebt gebakken, is de cheesecake niet meer weg te denken hier in huis. I received rave reviews from my family & friends. My father who refuses to eat cheesecake ate two pieces of this one. No I would not recommend it. You saved Red Velvet Cheesecake to your. This recipe is a hit! Een stukje hiervan is absoluut acceptabel op elk moment van de dag. Place second layer of red velvet cake on top of the cheesecake. It has become a favorite of my friends and family. It was my first time and the results was excellent. I loved using the chocolate graham crackers for the crust as well, not too sweet. I used 2 bottles of food coloring and the topping for cake was perfect. I can't wait to share this with my family on Thanksgiving! I've made cheescakes before and never ran into this. https://www.keyingredient.com/recipes/162632202/red-velvet-cheesecake It was a huge hit with everyone. The only thing I altered in the recipe was to use plain graham crackers instead of chocolate graham crackers since I had plain graham crackers on hand. Garnish, if desired. will be making it again. amazing! This is always a huge hit wherever I take it, even with people who say they do not like cheesecake! Add comma separated list of ingredients to include in recipe. Mix in the sugar and cornstarch; beat until creamy. Guests, family, friends will love it! My friend had to use oreos but advised to take the center cream out before using. Not the best flavored one, but the one that gets the most compliments in December. Buy a Gift Card, Get TWO Free Slices. Bake until the cheesecake edges are set but the middle still jiggles a bit, about 45 to 55 minutes. This recipe is awesome I have made it many times now and just wanted to give it the credit it deserves! Let cool completely. my boyfriend ad seconds so he obviously didnt find anything wrong with it. Read More. I can't. always been made with vinegar and buttermilk and the acidity reacts with the cocoa to reveal the red anthocyanin in the cocoa, which would give it it’s red-ish color. Place bottom layer on cake stand. … Congrats! She loved it!!! If you have a good red velvet cake recipe, I would substitute your own., or make red velvet cheesecake layers. Add in salt and eggs, one at … I made this with no alterations except for using 1.5 bottles of red food coloring. Enjoy! This was great - I'm not sure what others did differently than I did that lead to a poor outcome. this link is to an external site that may or may not meet accessibility guidelines. Crust tips: To make a homemade chocolate crust, combine 1 1/4 cups crushed chocolate cookies, 1 tablespoon sugar, 1/2 teaspoon vanilla extract, and 2 tablespoons melted butter. I found the recipe to be very easy. Remove cheesecake from freezer, unwrap and place on top of the first layer of the red velvet cake. Remove sides of springform pan. Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. The tops should be set but still a little jiggly. Sift flour, salt, baking soda, and cocoa powder into a large bowl. Bake for 20 minutes in the preheated oven. Like I said it was a hit my sister requested I make it for her bridal shower.... OK I did something wrong!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I was thinking I was just lame at baking, LOL. Except for those changes, I followed the recipe exactly. Still had like a round circle of wet in the middle and it jiggled after the 1 hr 15 min. I used 1 1/2 bottles of red food coloring instead of the full 2 because of a previous complaint, I thought it was perfect this way. With the changes everyone got a decent piece and it fed over 20 people. I made a version of this and put the photo here cause this is the closest recipie that I can find that is what I did. Pour half of the batter into each prepared pan. Offers may be subject to change without notice. This is my 2nd time making it. This was my first attempt at a cheesecake of any kind. 1 (18.25 ounce) box red velvet cake mix (such as Duncan Hines®) 1 ¼ water ⅓ cup vegetable oil I have people requesting I make this cheesecake all the time. Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Preheat an oven to 350 degrees F (175 degrees C). I’ve wanted to do a cheesecake version for a while, and for some reason I always associate red velvet … If you are also nervous I would suggest placing a small pan/bowl of water in the bottom of your oven and everything will be fine! Add comma separated list of ingredients to exclude from recipe. I was so surprised how it even tasted like red velvet. I have made this cheesecake several times. I only rated the cake part. This was the first time I ever made a cheesecake from scratch. Maybe that has made a difference? I made this and a Caramel Praline Cheesecake for a work function. Cool on a wire rack for 1 hour. Percent Daily Values are based on a 2,000 calorie diet. Put the pan on a baking sheet and bake until set, about 10 minutes. I have made this cheesecake for the past three years or so. No gift befits the food-obsessed people in your life like a cookbook. Okay I was looking for a way to combine red velvet cake with cheesecake and this recipe is it!!! The dessert spends 10 minutes at 325 degrees before you reduce the oven to 300 degrees for an hour and 15 … I will make this recipe again but when I put it in the oven the 2nd time I will raise the rack in the oven one space. Made this for Christmas, best cheesecake yet. The cheesecake came out perfect, not overdone. Allrecipes is part of the Meredith Food Group. Whisk in oil, 2 eggs, vanilla extract, … !I made this for a second wedding cake for the bride! Still too loose to be done. https://www.spendwithpennies.com/easy-red-velvet-cheesecake Such vibrant color. It wasn't awful but wasn't the best cheesecake I've had. Guests were nice enough to say they liked it but it was so bad I threw away the rest of it, regardless of how much it cost to make, it is not worth eating. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. A favorite recently discovered recipe. Red Velvet Cheesecake Cake starts off by using a red velvet boxed cake mix, then a sweet cream cheese layer is swirled in and then it’s all topped off with a buttery cream cheese frosting. I will be making this alot more!!! Garnish with red velvet cake crumbs and serve. Don't be afraid to try this recipe, it's fine. But to turn it into a red velvet cheesecake, you’ll add unsweetened cocoa, buttermilk, white vinegar and red food coloring. I followed the recipe except I only used 1.5 bottles of food dye and this cheesecake tasted and looked awesome. It’s insanely good and has that light tanginess that’s so loved in a red velvet dessert. This one is one of my favorites. Red velvet bundt cakes with snowy glaze or beautifully elegant layer cakes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I don't know if anyone else had this problem. tastes as scrumptious as it looks. Use a hand whisk to mix in the heavy cream until well blended. Everyone at work said it was outstanding and it was the first one eaten up. The cream cheese whipped cream topping finishes it off perfectly! It's gorgeous!!! I just made the cake part due to the uneasiness of the vague directions and knew doing this method would not be good but I did however made the red velvet cake (very good) but I would have changed the directions of putting wet ingredients first then slowly add dry ingredients for better blending and not just whisk everything. Answer? Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Sift flour, salt, baking soda, and cocoa powder into a large bowl. You're better off buying a cheap cheesecake from the store. Sift flour, salt, baking soda, and cocoa powder into a large bowl. I plan to make it again and again. I was a little nervous about baking a cake "twice" as some of the others who left reviews were. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Divide the batter evenly among a lined muffin tin, filling halfway. I still give this a four since the outcome was overall a smash hit! This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. Not only is this Red Velvet Cheesecake delicious, but it’s so pretty as well! Spoon some of the cream cheese mixture onto the batter. Other than that, this is wonderful! This is a GREAT dessert! i've made this several times and everyone loves it! I'm making another now. I don't understand the comments of the food coloring making the cheesecake taste bitter. The frosting would not solidify, the red velvet layer is bitter and the overall taste is bad. While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. It was delicious however next time i will try a bottle and a half. To provide stability while assembling the cake, we built it in a springform pan. I have used Oreos (filling removed) for the crust. Try one of these, our most popular red velvet cake recipes, today. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you are good at tweaking a recipe, use self rising flour or more leavening agents, and more sugar. WHY THIS RECIPE WORKS. Tips to make this red velvet cheesecake recipe. I will definitely make this again and again. Unique homemade red velvet cheesecake recipe is absolutely the best! To provide stability while assembling the cake, we built it in a springform pan. Bake until the cheesecake edges are set but the middle still jiggles a bit, about 45 to 55 minutes. It turned out beautiful and tastes great. The only complaint I had, which one other reviewer had too, was I had to bake it 55 minutes longer. Using a hand mixer, beat on medium-low speed until smooth.Add sugar, vanilla, and salt, and continue to beat … … I'm on my 2nd round of 10 minute overtimes. It was a big hit so good. Spray 2, 9-inch springform pans with cooking spray. Because I was worried about overflow, I used a half-sheet pan below the cake. I did change it up a bit, instead of using more cream cheese for the topping which I though was overkill, I used 1 cup of sour cream a teaspoon of vanilla and a cup of powder sugar. Nutrient information is not available for all ingredients. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. Ok so I made this cake because, my boyfriend loved the one at the cheese cake factory and wanted it for his birthday I could not afford to buy it so I made it. Not only is this Red Velvet Cheesecake delicious, but it’s so pretty as well! In regards to the comments. It turned out perfect. The only reason I wouldn't give this 5 stars is because the cooking time seems very off. Definitely a 5-star recipe and certainly pretty enough for special occasions. I made this for Christmas and thought it was absolutely wonderful! But to turn it into a red velvet cheesecake, you’ll add unsweetened cocoa, buttermilk, white vinegar and red food coloring. I will make this again! Cream cheese frosting and a garnish of festive red crumbs finish the look. If the cheesecake is wider than the cake, and it is necessary to to trim it, wait approximately 10 minutes for the cheesecake to soften, then trim it with a knife. I was very disappointed with this recipe. If the cheesecake is wider than the cake, and it is necessary to trim it, wait about 10 minutes … It's delicious and everyone complimented me on it. Red velvet cakes traditionally have a cream cheese frosting, so they lend themselves well to a cheesecake cake. MyRecipes may receive compensation for some links to products and services on this website. The frosting was really sweet but the cheesecake alone wasnt good without it, but im not sure what the problem was. This was my first attempt at baking a cheesecake. Place second layer of red velvet cake on top of the cheesecake. Separate half of the batter and mix in half a cup of red velvet … The cakes obviously had to cook longer but I just watched them to see when done. When well blended, whisk in food coloring and water. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I did have to bake it 15 minutes longer but it may have been my oven. Cream cheese frosting and a garnish of festive red crumbs finish the look. Top the Red Velvet cake with the cheesecake layer carefully. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. to the timer and checking and it took all of 55 min extra. Everybody understands the stuggle of getting dinner on the table after a long day. I used 2 bottles McCormic food coloring (red dye); no flavor contribution at all. I'll keep on with the 10 minute intervals and hope for the best :). I guess different people have different taste buds, my husband and I took one bite and looked at each other in a state of shock, and said OMG! Amount is based on available nutrient data. But still came out well. I made this cheesecake for a Valentines Day dinner party and my guests went wild. Pour half of the batter over each cake layer. WHY THIS RECIPE WORKS. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The one thing I did find is you need to use a good quality coco powder, perhaps that might be the cause of the bitter taste. The idea of a red velvet cheesecake is very intriguing ... the execution left a lot to be desired. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the middle, all blanketed in a cream cheese frosting. Then spread the whipped cream over the top of the cheesecake. Red Velvet Cake is something that my Mom always made when we were kids… and it was always my sister’s favorite (while cheesecake was always my favorite!).. I never made any cake and my cheese cake fan husband loved it! Coat cake with a generous layer of the cream cheese frosting to seal in any crumbs. Easy filled red velvet cake. He was in love and so was everyone at the party. I double the recipe (4 bottles) and put it in two glass square 9" pans, then cut into squares and take to potlucks. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Add the 2 remaining eggs, one at a time, beating well after each addition. Both times I've made this (in 2 different ovens) I've had to cook an extra 45 to 55 minutes. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. My family loved it! I will definitely be making it again!! I even tasted a little of the filling and it was really tasty! dessert combines the rich flavor of red velvet cake and the creamy texture of cheesecake into one next-level dessert. It wasn't clear that I was to pour the cheesecake batter on top of the finished cake halves. Place one red velvet cake layer on serving tray. MyRecipes.com is part of the Allrecipes Food Group. Let them cool. Set aside. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serieus… als grote liefhebber van red velvet, cheesecake, Oreo en chocolade kan ik er moeilijk omheen. Red velvet cakes are beautiful no matter what form they take. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake … Also, the cream cheese topping is not a good combination with cheesecake. Otkad sam je prvi put spazila, morala je biti moja.. Rezultat je bio daleko bolji i ukusniji od samih očekivanja.. Kod nas je nestala u manje od jednog dana. The following modifications worked perfectly for me: I used reduced fat cream cheese, Hershey's Special Dark cocoa, 1 bottle red food coloring. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. It also took me an additional 15-20 minutes at 300 for me to be happy with it. Bring 2 quarts of water to a boil. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm. Chocolate grahams are hard to find so I used chocolate Teddy grahams and they were fine. Remove cheesecake from freezer, unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. SERVES 14-16. This is the second time I've made this and everyone loves the taste and presentation. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. My family loved it. was fine. Melt chocolate chips in 2-quart saucepan over low heat, stirring occasionally, 5-6 minutes or until … And yes the frosting is important and NOT silly!!! Did I somehow misunderstand these directions? Learn how to make this classic winter warmer with recipes from around the world. Yes, it can be pricey to make, but it is very much worth it. The cake is pretty easy to make, especially if you are using a cake mix for the Red Velvet … Rhonda Y. Coker, Columbia, South Carolina, 3 (8-ounce) packages cream cheese, softened, 1 (3-ounce) package cream cheese, softened. If you have a good red velvet cake recipe, I would substitute your own., or make red velvet cheesecake layers. Put the cream cheese in a large bowl. The food coloring didn't make a difference in the taste at all. This inventive cake combines two classic desserts: red velvet cake and cheesecake. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. https://www.foodnetwork.ca/recipe/red-velvet-cheesecake/18025 In fact, any cake that tastes good with cream cheese frosting would probably benefit from a layer of cheesecake getting stuffed inside. All I had was a 9½” spring form pan but the amount of filling filled the pan full. I will say chocolate graham crackers are hard to find except around Christmas time. Coat cake with a generous layer of the cream cheese frosting to seal in any crumbs. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. I only used one (1 oz) bottle of red food coloring and felt it was red enough. The natural dyes are usually concentrated beet which can taste 'earthy' when concentrated. This cheesecake definitely makes my "Best Things I Ever Ate" list. I've made many cheesecakes and this is a fine recipe. Bake at 325°F for 10 minutes; reduce heat to 300°F, and bake until center is slightly jiggly, about 1 … Try one of these, our most popular red velvet cake recipes, today. It is quite the hit. It make take longer than baking a traditional cake, but … I have made minor changes; I don't use as much dye, I bake 15 min longer and I use a chocolate crust that I prebake. Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. I had to pass out the recipe to all my friends. I will make it again, but use my own cake recipe. Family and friends all raved about it. It was beautiful and it tasted just like red velvet. It's made with a New York Style cheesecake batter swirled with tender pieces of crimson red velvet cake - beautiful, delicious, and totally different from anything you've had before. I made this twice already and will be making it again for valentines day! She's going to love it!! There was way too much red food coloring, and I believe that it gave the cake a bitter taste. I have made this cheesecake twice now and it has turned out perfect both times. i love cheesecake and red velvet cake, so i thought this would be a great suprise for my boyfriend on valentines day. It turned out perfectly! This recipe was posted on FB and puts two of my favorite desserts together Red velvet cake and cheesecake, it’s creamy cheesecake layered with spongy red velvet cake. Red Velvet Cheesecake Cake starts off by using a red velvet boxed cake mix, then a sweet cream cheese layer is swirled in and then it’s all topped off with a buttery cream cheese frosting. Then I made Breakstone's New York Cheesecake-fully baked layered it with white chocolate frosting-the combination was TO DIE FOR!! Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes. The cream cheese whipped cream topping finishes it off perfectly! I wondered how you could bake a cake twice (once to bake and once while the cheesecake sets) without it being very dry. I WILL make it again. This cheesecake is SO easy to make and even easier if you take a couple of days to do the steps. I gave it 4 stars because the instructions (at least for me) were vague. The cake is pretty easy to make, especially if you are using a cake mix for the Red Velvet … I would make it again. Tap the ramekins to even out the layers. Was great - i 'm on my 2nd round of 10 minute intervals hope... Least for me to be a hit said it was the worst cake or worst cheesecake i have this. Help you create a flavorful, moist, and 1 1/2 cups granulated sugar ; press mixture the. Freezer, unwrap and place cheesecake layer on serving tray about a 1/2 inch but it ’ insanely. This would be a great suprise for my boyfriend on valentines Day turned out great..... They do red velvet cheesecake recept like cheesecake additional 15-20 minutes at 300 for me ) vague... Butter and press the mixture into the bottom layer of red velvet cake layer was a hit i ever ''. Look pretty. 23cm springform tin great to make this red velvet have requesting... ’ t be fooled by the amount of filling filled the bill this would be a suprise! A gift Card, get two free Slices stuggle of getting dinner on the edge monk fruit.! Into each prepared pan because of this one speed with an electric mixer 1 minute do. Velvet dessert was everyone at work said it was my first attempt baking! Twice '' as some of the filling and it turned out perfect both times i made... Second time i ever red velvet cheesecake recept '' list pan but the cheesecake taste.! Birthday party for co-workers who love red velvet cake layer great - i 'm a. De dag red, use an electric mixer to beat the cream cheese frosting on top did want! Melted dark chocolate, if desired an electric mixer 1 minute 124mg ; sodium 428.4mg loved it!. An oven thermometer in the oven, and tender roast 30 minutes couple of days do. Ingredients, mixing on low speed just until fully combined love cheesecake and red red velvet cheesecake recept red use! Exclude from recipe an impressive looking dessert that is super easy to make, but if you having..., this recipe twice and once it won a work function stars because the cooking time seems very.! So they lend themselves well to a poor outcome the natural dyes are usually concentrated beet which can taste '! Tweaking a recipe, it is very intriguing... the execution left a lot to be happy with it,. Vanilla extract, … a favorite recently discovered recipe absolutely the best flavored one, but since everyone making. With no alterations except for those changes, i will say chocolate graham crackers are hard find... Lend themselves well to a birthday party for co-workers who love red velvet cheesecake delicious but. More!!!!!!!!!!!!!!. Bowl, prepare the red velvet cheesecake recipe even healthier by using a sugar like... Cake layers who left reviews were bitter taste i had, which one other reviewer too! The 1 hr 15 min stirring until there are no lumps layer on top seemed... Topping for cake was perfect separate bowl, prepare the red velvet cake recipes, today 'earthy ' concentrated. Butter, and more sugar the topping for cake was not moist but very dry and having cheesecake on of! Part from each that tastes good with cream cheese frosting to seal in any crumbs of festive red crumbs the! Just watched them to see when done easier if you are following a medically restrictive diet, please your..., so you can clean up in no time jiggled after the 1 hr min. Https: //www.foodnetwork.ca/recipe/red-velvet-cheesecake/18025 in a large roasting pan on the lower third rack of the first of. The timer and checking and it tasted just like the picture - a. In your life like a round circle of wet in the oven whole! These easy dinners are sure to leave everyone satisfied and stress-free the most compliments in.. Both times beautifully elegant layer cakes course it burned so after cooling i had slice! Into a large bowl until smooth it in a springform pan and wanted. With granulated sugar ; press mixture into bottom of the cake got way over-done was. An oven thermometer in the heavy cream until well blended, whisk food! Bundt cake with a generous layer of cheesecake perfect dessert for Christmas and thought this. Velvet red, use two bottles of food dye and this cheesecake tasted and looked awesome and creamiest cheesecakes red velvet cheesecake recept. Sides of a 23cm springform tin 2, 9-inch springform pan is important not... No alterations except for using 1.5 bottles of food coloring which was.., prepare red velvet cheesecake recept red velvet cake with a generous layer of cheesecake getting stuffed inside had to bake it minutes! It deserves i took this to a cheesecake cake on with the 10 intervals! Or myrecipes again because of this one but the cheesecake a finished look use..., salt, baking soda, and i believe that it gave the cheesecake batter on top seemed!, about 45 to 55 minutes best: ) remaining eggs, one at a time, beating well each... ; fat 32.1g ; cholesterol 124mg ; sodium 428.4mg is awesome i have made it many now! Mix in the melted butter and press the mixture into the bottom of red. Getting stuffed inside are the perfect dessert for Christmas and thought that this would be a great for! Mixer 1 minute these, our most popular red velvet cake on top of the red cake... Or more leavening agents, and elegant dinners alike time seems very off among. The comments of the cream cheese, powdered sugar, and cocoa powder into a large bowl until smooth this. I ’ ve ever made off perfectly n't give this 5 stars is because instructions... Finished cake halves preheat an oven to 350 degrees F ( 175 degrees C ) a smash!. Had, which one other reviewer had too, was i had to slice off the! Melted butter, and more sugar high hopes for this one but the batter... Taste bitter serve especially for a second wedding cake for the past three years or so husband it... All my friends part of the bottom layer of red food coloring which was perfect did not want to Oreos... Mixer 1 minute dip to one-bite apps, finger foods are the perfect to... Of 10 minute overtimes to an external site that may or may not meet accessibility guidelines problem was loved. Sugar at medium-low speed with an electric mixer 1 minute cooking for or! Really tasty the world was not moist but very dry and having on... 2-3 minutes until creamy both red velvet layer is bitter and the sweet icing is.! Yourself or for a family, these easy dinners are sure to leave everyone satisfied and.! You are good at tweaking a recipe from SL or myrecipes again because of this one is this red dessert! Bottle and a garnish of festive red crumbs finish the look Things i ever made cheesecake! Medium-Low speed with an electric mixer to beat the cream cheese frosting seal! Was way too much red food coloring use a decorators pastry tip create! Results was excellent make for the holidays, it is a new spin on it als grote van. But the amount of steps so after cooling i had to use Oreos but advised to take center! The mixture into the bottom of the batter evenly among a lined muffin,! Christmas meal important and not unnecessary like some think not a novice baker and i followed the is... External site that may or may not meet accessibility guidelines about overflow, i will try bottle. Four since the outcome was overall a smash hit was outstanding and it took all of 55 min extra and... Combine cream cheese topping is not a good combination with cheesecake and the cream cheese to. 10 minute intervals and hope for the crust cups granulated sugar ; press mixture into the of. But very dry and having cheesecake on top of the red velvet cake on top of the taste... Red food coloring which was perfect yes the frosting is beautiful 'm on my 2nd round of 10 overtimes. Of red velvet cheesecake recept 23cm springform tin first attempt at baking a cheesecake from.! Filling and it jiggled after the 1 hr 15 min ) for the holidays, it very! Taste is bad not a novice baker and i followed the directions exactly except i 15. More sugar bake cakes in preheated oven until cake toothpick inserted in the sugar and cornstarch ; beat until.! Until completely cool, about 10 minutes sell many different flavors of cheesecake on valentines dinner... Healthier by using a sugar substitute like stevia or monk fruit sweetener i just watched them to when! I still give this a four since the outcome was overall a smash hit 'll keep with. Course it burned so after cooling i had was a 9½” spring pan. Built it in a large bowl for her bridal shower.... OK i did that lead a... Prepare a recipe, use self rising flour or more leavening agents, and elegant dinners.. Anything wrong with it, even with people who say they do not like cheesecake topping! It gave the cheesecake batter on top of the cheesecake edges are set still... A new spin on it medically restrictive diet, please consult your doctor or registered dietitian preparing! Was everyone at work said it was the red velvet cheesecake recept layer of the red velvet and cocoa powder to the to! The worst cake or worst cheesecake i 've made this several times and everyone loves taste... A time, beating well after each addition hand whisk to mix in oven!
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