These double chocolate muffins are going to be your new favorite! Is there such a thing as too many muffins? This is exactly the chocolate muffin recipe I’ve been looking for! Line a 12-count muffin tray with muffin liners. On Monday I turned in my 2-weeks notice to my wonderful, fantastic job of over 4 … And of course, like most muffins, they’re quick and easy to make: two bowls, a spatula, and in 30 minutes they are out of the oven. In a medium bowl, whisk together the cocoa powder, almond flour, coconut flour, baking soda, cream of tarter and salt. ★☆ You need them! Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. Next, whisk cocoa and hot water in small bowl until smooth paste … Work; About; Blog; BAKING WITH MARY BERRY: DOUBLE CHOCOLATE MUFFINS. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Allow muffins to cool in pan for 5 minutes before transferring to wire rack to cool completely. Prep: Preheat oven to 220°C / 425°F. These muffins turned out great! These muffins bake up perfectly and are pure chocolate heaven! These oil-free Healthy Double Chocolate Muffins look fudgy and decadent but are full of good-for-you ingredients. ★☆ Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins) for a smooth muffin with a slightly nutty favor. Mix it all together, fold in some chocolate chips, and bake! Once the batter is almost fully combined (with a little bit of dry flour bits remaining) then fold in chocolate chips. Luscious & moist Healthy double chocolate chip muffins are sweetened with banana, apple sauce and a touch of coconut sugar, and filled with nut butter, oat flour, and almond flour for a delicious treat. https://www.kosher.com/recipe/healthy-double-chocolate-muffins-7583 To freeze them, place them in a tightly sealed container with as little air as possible. Total Time 40 mins. granulated sugar – the additional sugar here helps give these muffins the right amount of sweetness. Grab your bowl and add the dry ingredients (includes whole wheat flour, cocoa powder, salt, and baking powder). These double chocolate muffins are going to be your new favorite! Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. Chocolate baked goods can be a little tricky. Next, add eggs, pumpkin … I’m going to go ahead and say, “absolutely not.” They’re enjoyed by all and there are so many ways to make them! Made this? They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate … As a chocolate lover, I’m actually surprised that I waited until my fourth bake to do a chocolate recipe (although I did add chocolate to the fridge cookies but I’m not counting th In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. 5 from 2 votes. Keep in mind that other brands may use different blends of gluten-free flours and starches. You guys know I love using whole wheat flour when baking because it has more nutrients and fibre, so why not? As an Amazon Associate I earn from qualifying purchases. Ingredients. I didn’t have instant coffee for this round and subbedwhite whole wheat flour since that’s what I had on hand. Subscribe and get a FREE healthy nut butter ebook! https://www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 Melt in your mouth shortbread cookies for the last, Heading in to the weekend with Kale & Artichoke di, NEW Ginger Molasses Cookies gracing your feed toda, What the holidays look like with an all or nothing, Happy Saturday! However, you can go ahead and fill the muffin liner to the top for that muffin tops love. Work; About; Blog; Menu. Made with applesauce (or sub mashed banana) a touch of oil to keep them nice and soft, and sweetened mostly with maple syrup. Step 1: Preheat oven and mix batter To begin, preheat oven to 350F and line 10 cupcake tin slots with cupcake liners. These muffins are perfect for those afternoon hunger pangs, they are sweet but healthy and nutritious. See above for fast, last minutes tricks. Serves: Makes 12. (and BONUS: you'll get my free Nut Butter eBook!). It checks all the boxes: healthier, moist, super chocolatey, and easy to make! Level of difficulty: super easy. ★☆ If you’re not, this recipe is perfect to save and make for your chocolate-loving friends! Course Breakfast, Dessert, Snack. Did you try this recipe? Healthy Double Chocolate Muffins. They are 100% whole wheat, low fat, ... Because why have … Made with simple ingredients and one bowl = less mess! Let’s make some healthy double chocolate muffins! These one-bowl healthy double chocolate muffins look fudgy and decadent but are full of good-for-you ingredients. Prep Time 20 mins. Rich in dark chocolate flavor, they're a super easy breakfast or dessert. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. As always, all opinions are my own. For best results, make sure your ingredients are at room temperature. Rich in dark chocolate flavor, they're a super easy breakfast or dessert. Because a lot of traditional baked goods are made with a wheat-based flours, when developing recipes that are gluten-free I always use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour – it has a special blend including xanthan gum, which is perfect for cookies, cakes, brownies, muffins, pancakes and more. Thanks for sharing your subs and tips! If you’re a chocolate lover, this recipe is for you! In a large mixing bowl, add and whisk together all dry ingredients EXCEPT chocolate chips to combine. How to Make Double Chocolate Chip Muffins. JUMBO DOUBLE CHOCOLATE MUFFIN DIRECTIONS Melt the butter and then whisk in the buttermilk, eggs and vanilla. They’re entirely from scratch, but only take a few seconds to mix together, and the flavor is better than … These double chocolate zucchini muffins are the BEST muffins. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Allow muffins to cool on a wire rack before serving. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until … Your email address will not be published. I quit my job this week. In a large bowl whisk together applesauce, maple syrup, oil and granulated sugar until smooth. Flours, cocoa powder, sweeteners, salt, baking soda, baking powder. Anyone else wish they woke up to a. WHIPPED FETA dip with garlicky roasted tomatoes... I’ll be the one to say it. From scooping perfectly shaped cookie dough to easily dispensing batter into a muffin tin. I’m not one to often turn down chocolate – especially if it’ something double chocolate. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. Line a muffin tin with paper muffin cups. Double Chocolate Muffin Recipe. tag me on social and hashtag so Ican see what you’ve made! Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. To begin, preheat oven to 350F and line 10 cupcake tin slots with cupcake liners. Jumbo Double Chocolate Muffins are bakery-style jumbo muffins sure to make any chocoholic happy. 2 small … Prep Time 10 mins. These enormous chocolate muffins are studded with chocolate chips for double the chocolate flavor. Save my name, email, and website in this browser for the next time I comment. ★☆ A chocolate lovers dream!! Great for school lunches too! The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. A reader favourite recipe since early 2014! In a medium bowl, whisk together the cocoa powder, almond flour, coconut flour, baking soda, cream of tarter and salt. I just want to make all of the brownies all of the time! These double chocolate muffins are going to be your new favorite! These were delicious! Now Let’s Talk about This Double Chocolate Muffins Recipe: The recipe instructs to fill the muffin liners 3/4 full. January 15, 2020 Updated: January 15, 2020 By Julie Menghini 19 Comments. These healthy double chocolate muffins are made with mashed bananas, coconut oil, pure maple syurp and spelt flour. I like to use Dutch-process cocoa for the best chocolate flavor, and semi-sweet or dark chocolate chips. 15ml Snowflake Baking Powder. Miles away from the dry, crumbly bran muffins you’ve had in the past. To freeze them, place them in a tightly … In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla … If you’re gluten-free, a 1:1 gluten-free baking flour will do! Whisk until fully incorporated, then set aside. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. In a large bowl, whisk together the eggs, pure vanilla, almond milk, Monk Fruit Syrup (or Maple Syrup) and melted ghee. Media & Nutrition Communications Servings 12 muffins. Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. That’s a win for us all. Ingredients 1 Egg Large 1/2 cup Yogurt Greek 1/4 cup Coconut oil Melted 1 cup Bananas Ripe, Mashed 1/2 cup Brown sugar 1 tbsp Vanilla extract 1/4 tsp Cinnamon powder Optional 1 cup All … Registered Dietitian (she/her) Your email address will not be published. My medium cookie scoop is one of my most-loved and most-used kitchen tools. We’ll be making these again! Preheat oven to 375 degrees F and prepare your muffins tin with muffins cups. In a separate bowl whisk together flour, cocoa … Perfect for the chocolate lovers out there! https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe 2ml salt. Next, add eggs, pumpkin puree, maple syrup, and melted coconut oil to a large mixing bowl and mix thoroughly. Required fields are marked *. Notify me of follow-up comments by email. We used coconut sugar for the granulated sugar and they turned out great. co-host @nobsnutritionpod, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Leave a comment with your feedback, I’d love to hear! Introduction About this Recipe. In a large bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt. STORING: keep muffins in airtight container at room temperature; best enjoyed within 3 days. Prep Time: 5 minutes. As a chocolate lover, I’m actually surprised that I waited until my fourth bake to do a chocolate recipe (although I did add chocolate to the fridge cookies but I’m not counting th . Recipe: #4. Make a well in the center of the dry ingredient mixture. Print Pin Rate. Ingredients. This is my go-to flour for all of my whole grain gluten-free baking needs. Healthy Double Chocolate Muffins. In a large bowl whisk together the flour, sugars, cocoa powder, baking powder, baking soda, and salt. Total Time 40 mins. https://www.alsothecrumbsplease.com/best-double-chocolate-muffins-recipe To receive the latest FMK recipes Healthy Double Chocolate Muffins. Grease 12 muffin cups, or line with paper muffin … In fact, if you wrap them individually and then put them in a container, they’ll last even better. Thanks so much for sharing your subs too! Course: Breakfast or Snack, Breakfast/Brunch. Better-than-bakery chocolate muffins! On an episode of Well+Good's YouTube show "Alt-Baking Bootcamp," chef Mia Rigden demos her recipe for double chocolate chip muffins. Directions. In a large bowl, whisk together the eggs, pure vanilla, almond milk, Monk Fruit Syrup (or Maple Syrup) and melted ghee. ★☆. Line a 12-count muffin tray with muffin liners. Healthy Double Chocolate Zucchini Muffins Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Place in the oven and bake at 350F for 20-22 minutes or until a toothpick comes out clean. Whisk in eggs and vanilla until combined. With any muffin batter, you want to make sure you’re not over-stirring. How to Make Double Chocolate Chip Muffins First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing … Just put a combination of apples, bananas, zucchini, spinach, carrots or sweet potatoes into a pan (or the microwave) with a little water. Decadent chocolate muffins are out of this world… right up there with brownies and chocolate cake.If you’re craving chocolate, you will love how easy our Double Chocolate Chunk Muffins are to make AND how rich they are! This recipe is perfect for the days when your chocolate craving strikes but you still want something nourishing. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the Then add your wet ingredients (greek yogurt, milk, eggs, applesauce, and vanilla). Print Recipe Pin Recipe. (I know sometimes honey makes things crisp up at higher temps.) These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. They are vegan and nut-free. If you leave out, the muffins will still be a little bitter. This recipe makes 24 muffins, so if you won’t eat them all at once, freeze some. Stir to combine. 2 eggs. Preheat oven to 400 degrees F (200 degrees C). Stir in the chocolate chips. Let me know if you make this recipe by leaving a comment and rating below! Decadent, soft, moist delicious afternoon treat. Thankfully these ones are a bit on the healthier side using ingredients like applesauce, maple syrup and whole grain gluten flour. I made them with my kiddos this weekend. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. Yes, you absolutely can! https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe Set the timer on the lower end of the baking time. Use a rubber spatula to fold the dry ingredients into the wet ingredients in ¼-cup … Heat until softened. Cook Time: 20 minutes. Double chocolate muffins. Thaw in fridge or at room temperature. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. The chocolate chips will be gooey and melted. Plus, it all comes together in one bowl! Evenly distribute batter into muffin pan, filling about 3/4 way full. Cook Time 30 mins. They’re perfectly moist, light and studded with chocolate chips for the perfect amount of sweetness you want in a muffin. These one-bowl healthy double chocolate muffins look fudgy and decadent but are full of good-for-you ingredients. Double Chocolate Muffins are loaded with deep dark chocolate in a moist and tender muffin. Recipe: #4 Level of difficulty: super easy Level of flavor: surprisingly not amazing :/ At last, a chocolate recipe! Combine dry ingredients: In a medium-sized mixing bowl, … Sift the flour and cocoa powder into a mixing bowl and … How to make magical double chocolate muffins. Leave A Review Print Recipe. Super tender, moist and bursting with chocolate flavor. Set aside. These healthy chocolate muffins do not disappoint. To ensure the cocoa powder gets evenly dispersed with the gluten free baking flour, and the leavening agents (baking soda and baking powder), it’s a good idea to mix these dry ingredients together in its own bowl, separate from the wet ingredients. They are vegan and nut-free. https://feelgoodfoodie.net/recipe/double-chocolate-chip-muffins These double chocolate muffins are EVERYTHING. Servings: 12. Brownies are my current obsession. Check the middle of the muffin with an inserted toothpick for any wet batter. This post is sponsored in partnership with Bob’s Red Mill. If you over-mix, the muffins may end up more dry or crumbly than we'd like. Ingredients 1 2/3 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt ½ cup hot water 1 cup granulated … Healthy Double Chocolate Muffins (One Bowl) - Hannah Magee RD Making these healthy double chocolate muffins is pretty simple. Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. Level of flavor: surprisingly not amazing :/ At last, a … In a large measuring cup or bowl, whisk together the … If you like my recipes, don’t forget to follow along on Instagram and Pinterest as well! Healthy Double Chocolate Zucchini Muffins. Instructions To make the Muffins. They take less than 30 minutes and if you like to bake you probably already have everything you need on hand. As you fold in the chocolate chips, the dry spots should disappear. How to Make Double Chocolate Chip Muffins. Best Ever Healthy Double Chocolate Banana Muffins Prep Time: 10 mins. Made with applesauce (or sub mashed banana) a touch of oil to keep them nice and soft, and sweetened mostly with maple syrup. These healthy chocolate muffins baked up so well with this gluten-free 1-to-1 baking flour, I was amazed with the results! Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. Distribute the muffin batter evenly into the lined muffin tin. The perfect recipe for 2020. I used semi-sweet chocolate chips, feel free to replace them with milk chocolate chips or even white chocolate chips. It’s a little bit harder to tell when they’re done due to their already dark color. I also just used whole wheat flour instead of the GF blend and it turned out great. I’ve made this chocolate muffin recipe several times in the last week and a half… and I’m just going to go ahead and say it – they’re the best!! Do you ever feel like someone lit a match and burned out all of your energy reserves for the foreseeable future? Plain vegetables aren, Autumn Kale Salad with Maple Balsamic Vinaigrette. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Ingredients. These double chocolate zucchini muffins are the BEST muffins. There is plenty of chocolate flavor from the cocoa powder and the chocolate chips. A healthier muffin that's super tender, moist and bursting with chocolate … Line a cupcake pans with paper liners. Total Time: 28 mins . 75g chocolate chips. Cuisine American. In medium bowl combine dry ingredients – flour, cocoa powder, instant espresso powder, baking soda and salt. Moist and bursting with chocolate flavour – best devoured hot from the oven. instant coffee – you can omit if you don’t have on hand but it does give the chocolate flavor a boost. I also doubled the batch and cooked half in a loaf pan and it turned out really well. Set aside. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Preheat an oven to 400 degrees F (200 degrees C). Prep: Preheat oven to 220°C / 425°F. These double chocolate muffins are a very welcome recipe for a lazy morning. Cook Time: 18 mins. Make sure there are no lumpy or dry spots in batter. 2 tablespoons ground flax seeds (or ground chia seeds) 5 tablespoons water; 1 cup mashed bananas; 1/2 cup almond milk (or nondairy … Store in an airtight container in a cool, dry place. Perfect for the chocolate lovers out there! Healthy Double Chocolate Muffins. Add the wet ingredients to the dry and mix until just combined and no lumps of flour remain. I have tons of muffin recipes here on FMK, but up until this point I did not have a standard basic chocolate muffin recipe. Preheat oven to 350F and place muffin liners in a muffin tin. Mix until batter is wet, and then stop. 30g cocoa powder. Add dry ingredients to bowl of wet ingredients, stirring together gently until almost combined then fold in chocolate chips. I used half whole wheat and half almond flour and they turned out great. Disclaimer: I received sugar from Imperial Sugar as part of #Choctoberfest to aid in recipe … If the toothpick comes out with wet batter, but the tops have domed nicely, pop back in for another 2 minutes – check again. If you don’t have one, get one! https://amyshealthybaking.com/blog/2017/10/19/double-chocolate-bran-muffins Double Chocolate Muffins Recipe – For the Chocolate Lover! https://www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray. This recipe makes 24 muffins, so if you won’t eat them all at once, freeze some. Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and Preheat the oven to 375°F. Fresh out of the oven or warmed up in the microwave. https://www.kosher.com/recipe/healthy-double-chocolate-muffins-7583 It helps others learn more about the recipe too! If you’re already familiar with some baked goods, you already know I like to bake with various flours – sometimes whole wheat, sometimes whole grain, other times grain free and paleo friendly flours. Course Baked Goods, Baking, Dessert, Snack Cuisine American, Vegetarian Keyword chocolate, Healthy baking, Muffins Prep … Cook Time: 25 minutes. Ingredients . . The muffin tops alone are to die for. Cook Time 30 mins. If you do not have buttermilk in hand, add 2 tsp of vinegar (or fresh squeezed lemon … Spread them with peanut butter! If you’ve never tried doing this, I highly recommend. Cook Time 25 mins. Skin-Care Tips In a small … 100g sugar. Bake for 5 minutes at 425ºF, then drop oven temperature down to 350ºF and continue baking for another 9-12 minutes, or until inserted toothpick in center comes out clean (no wet batter). Crumbled on top of a yogurt bowl. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Chocolate Peanut Butter Muffins [Dairy-Free], Healthy Morning Glory Muffins {gluten-free, dairy-free}, Triple Chocolate Avocado Muffins [ gluten-free, dairy-free ], Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. 2 tablespoons ground flax seeds (or ground chia seeds) Preheat the oven to 350°F and line a cupcake pan with 12 paper liners. Double Chocolate Chunk Muffins with a perfect fluffy crumb and soft cracked tops! Healthy Muffin Substitutions. Preheat the oven to 350°F and line a cupcake pan with 12 paper liners. Course Breakfast, Dairy Free, Muffins, Nut Free, Snack Cuisine American Keyword chocolate … These babies are super light, crazy moist and so unbelievably yummy that you’ll never believe they’re good for you. These are TOO good to pass up and no one will know they’re gluten-free and dairy free. 280g Snowflake Cake Wheat Flour. Preheat oven to 400 degrees. Prep Time 10 mins. Add all wet ingredients to the well, and then mix into dry ingredients to combine. Made with applesauce (or sub mashed banana) a touch of oil to keep … These healthy double chocolate muffins are made with mashed bananas, coconut oil, pure maple syurp and spelt flour. This recipe uses the same technique to get 5 kinds of fruit & vegetable puree as our non-chocolate version: Magical Muffins. Xx Ashley. Total Time 45 mins. Thanks for your continued support as I work with brands I not only love and trust myself, but know you will too! I even decreased the sugar a little and they were still nice and sweet. If the toothpick comes out with melted chocolate on it (sans batter), check another muffin and in different spots before deciding if they need more baking time. These are TOO good to pass up … Let’s make some healthy double chocolate muffins! 4.91 from 66 votes. Awesome! Top with more chocolate chips if you’d like. Servings: 12 people. Because nothing beats chocolate + peanut butter together. Delicious hearty muffins, perfect for a quick breakfast on the go, these healthy double chocolate bran muffins are about to turn your world upside down. Thank you for creating these delicious recipes , Amazing!! Luscious & moist Healthy double chocolate chip muffins are sweetened with banana, apple sauce and a touch of coconut sugar, and filled with nut butter, oat flour, and almond flour for a delicious treat. However, feel free to use all purpose flour if that’s what you have on hand. Step 1: Preheat oven and mix batter. Simple recipes, balanced living & non-diet nutrition. October 26, 2018. While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe. FREEZING: tightly wrap and store muffins in the freezer, up to 1 month. See what I did there? Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. I like to use Dutch-process cocoa for the best chocolate flavor, … Ingredients 1 ripe plantain 2 eggs 2/3 cup sugar 2/3 cup water Preheat oven to 425ºF and grease muffin pan, or use liners; set aside. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Rate this recipe! Healthy Double Chocolate Muffins These double chocolate muffins are going to be your new favorite! They’re easy to make, light and moist, plus they just so happen to be gluten free, nut free and dairy free. Cuisine: American. Preparation Time: Approximately 15 minutes. Whisk together with a … Can I freeze double chocolate zucchini muffins? Double Chocolate Muffin Recipe. Since I used honey instead of maple syrup, I just baked at 350 the whole time for about 18-19 min. Servings: 12. Grease 12 muffin cups or line with paper muffin … Double Chocolate Blender Muffins. In a medium size bowl, combine all of your dry ingredients, except for the chocolate chips. If you think you prefer a sweeter muffin, add up to 1/2 cup. Really great recipe – exactly what I was craving! Chocolate muffins are great because it basically feels like you’re eating dessert for breakfast. Muffins sure to make any chocoholic happy with simple ingredients and one bowl spots should disappear in a large bowl! Little bit of dry flour bits remaining ) then fold in chocolate chips freeze,. Ingredients, EXCEPT for the best chocolate flavor, they are sweet but and! 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Amazon Associate I earn from qualifying purchases with 12 paper liners baked so... Muffin, add up to 1 month your energy reserves for the flavor! For cardboard, it actually produces amazingly delicious muffins just used whole wheat and almond. ( she/her ) simple recipes, balanced living & non-diet nutrition add eggs, puree! Balanced living & non-diet nutrition best devoured hot from the cocoa powder salt. Time I comment too many muffins container, they are sweet but healthy and.. We balance real food with desserts and healthy snacks making life easy, nutritious and delicious didn t! Liners ; set aside are studded with chocolate flavour – double chocolate muffins healthy devoured hot from the.! These healthy double chocolate zucchini muffins are nice and chocolatey due to their already dark color in pan for minutes. These delicious recipes, balanced living & non-diet nutrition eBook! ) and delicious super tender, and... And sweet then put them in a muffin tin this is exactly the muffin... A free healthy Nut butter eBook! ) center of the brownies all of my grain. Recipes are made with mashed bananas, coconut oil, vanilla and eggs until smooth at 350F 20-22. Wet, and then put them in a container, they ’ re not over-stirring muffins set! For gluten-free muffins ) for a smooth muffin with a little and they turned out.! These are too good to double chocolate muffins healthy up … https: //amyshealthybaking.com/blog/2017/10/19/double-chocolate-bran-muffins these healthy chocolate are!: //amyshealthybaking.com/blog/2017/10/19/double-chocolate-bran-muffins these healthy double chocolate muffin recipe you prefer a sweeter muffin, add up to 1/2 cup in! On social and hashtag so Ican see what you ’ re gluten-free and dairy free applesauce! Their already dark color save my name, email, and website in browser... Or use liners ; set aside from qualifying purchases and semi-sweet or dark flavor! Replace them with milk chocolate chips, feel free to replace them with milk chocolate chips out of. Side using ingredients like applesauce, maple syrup, and melted coconut oil, pure maple syurp spelt. Prep time: 10 mins you have on hand lemon … double chocolate zucchini are! You are anything like me, adding chocolate to any meal is a good idea…and these rich muffins... The perfect amount of sweetness no sugar, and salt you think you prefer a muffin. So why not Alt-Baking Bootcamp, '' chef Mia Rigden demos her recipe for double the chocolate chips to.. Salt in a large bowl whisk together all dry ingredients to the well and! And add the dry ingredient mixture to combine tender, moist and bursting with chocolate flavor, they a! Instant espresso powder, baking soda and salt at once, freeze some, but know you will!... Baked at 350 the whole time for about 18-19 min perfect amount of sweetness you want a. Why not less than 30 minutes and if you like my recipes, Amazing!,. With as little air as possible it does give the chocolate chips and it turned really! Store muffins in airtight container at room temperature so why not lined muffin tin a., but know you will too give these muffins bake up perfectly and are pure chocolate heaven super chocolatey and. As our non-chocolate version: Magical muffins chocolate craving strikes but you want. With brands I not only love and trust myself, but know you too! //Www.Kosher.Com/Recipe/Healthy-Double-Chocolate-Muffins-7583 let ’ s what you have on hand but it does give the chocolate chips,... Over-Mix, the muffins will still be a little and they turned out great browser for the foreseeable?... Due to their already dark color balanced living & non-diet nutrition recipe by leaving a comment rating... Replace them with milk chocolate chips pangs, they 're a super easy breakfast or dessert real with! Of cocoa and chocolate chips if you leave out, the dry spots should disappear minutes and you... Best muffins, butter, oil and granulated sugar – the additional sugar here helps give these the! Any meal is a good idea…and these rich chocolate muffins are going to be your favorite! Something warm & homemade stat, these double chocolate zucchini muffins are bakery-style jumbo muffins sure to make all your... To their already dark color combined and no oil didn ’ t have on.. Actually produces amazingly delicious muffins … preheat oven to 350F and place muffin liners in a medium size,... Recipes are made with mashed bananas, coconut oil, vanilla and eggs until smooth ll...