Place the sliced beef Tenderloin Roast down the center of the board. Difficulty. Bring to a boil; cook for 15-20 minutes or until crisp-tender. using flat edge of knife, smash salt and garlic to form a paste. Heat a large skillet over high heat. There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. Cool the hearty stew and refrigerate it for up to 3 days. When they’re ready, add them in a bowl and mash them until smooth. Cut small slits in the tenderloin; place a garlic slice in each slit. Hey everybody. MyRecipes.com is part of the Allrecipes Food Group. Combine thyme and 1 teaspoon pepper; rub over beef. What to Serve with Beef Tenderloin: Mashed Potatoes – you can’t go wrong serving beef and that mushroom sauce with creamy mashed potatoes. … transfer to a bowl; combine with 1 teaspoon oil and 1/4 teaspoon pepper. It's quick to cook mild in flavor and as advertised by the name it is tender, but dinner gas do not live by beef alone potatoes. Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin, and test cook Lawman Johnson makes perfect Lyonnaise Potatoes… I would love to find a recipe for lovely crispy roasted potatoes but i'm having a really hard time reconciling the oven temp. Before roasting, season them with bay leaves and fresh sage for an earthy side dish, or toss them with rosemary and minced garlic for something more classic. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. Pierce tenderloin in several places; add to dish and turn to coat. That doesn't mean, however, that the supporting players can't be memorable. Roasted Beef Tenderloin. There's a problem loading this menu right now. … My family liked it so much, it's become a standard at our house. Potatoes go well with beef tenderloin and can be prepared in so many ways. This company-worthy, sheet-pan supper features meltingly tender roast beef… The potatoes can either go underneath the beef (they will be basted with the beef juices) or you can push them off to the sides. 8. Mix potatoes with some olive oil, and put olive oil on the tenderloin. toss potatoes with 1 tablespoon oil and rosemary on a rimmed baking sheet; season with 1 teaspoon salt and 1⁄4 teaspoon pepper. Beef tenderloin with fingerling potatoes, brussels sprouts, and horseradish-cream sauce. Preheat oven to 400°. 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) 1-1/2 pounds baby red potatoes, cut in half; 1-1/2 pounds sweet potatoes, peeled, cut into 1-1/2 x 1-inch pieces; 1 pound cipollini onions, trimmed, blanched, peeled; 2 tablespoons chopped parsley; Salt Delicious sides to serve with beef tenderloin: Garlic mashed potatoes, roasted potatoes or even cheesy mashed potatoes are delicious served with beef tenderloin, as is a wedge salad made with homemade blue cheese dressing ! (reserve skillet.) Cover and refrigerate for 8 hours or overnight. Prep. add beef to skillet, turning occasionally, until browned all over, 5-8 minutes. Cook and stir until lightly browned. Beef Tenderloin with Potatoes As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. Make sure to read all the way through the post for the details so you don’t miss an important step. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove to the roasting pan. (reserve skillet.) (potatoes will … Marinated Tenderloin and Avocado on Baguette Toasts, Beef Roast au Poivre with Caramelized Onions, 40 Showstopping Beef Entrees For Christmas, Do Not Sell My Personal Information – CA Residents, 3 envelopes (.7 ounce each) Italian salad dressing mix. Place in a small shallow roasting pan. Taste of Home is America's #1 cooking magazine. Meanwhile, finely chop garlic; sprinkle with 1/2 teaspoon salt. The beef tenderloin was worth the … Transfer beef to a cutting board and continue to roast potato mixture until vegetables are tender, about 5 minutes more. Place potatoes in a small to medium pot and cover with a generous amount of cold water. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pat the mustard on top of the tenderloin, and then top with the drained horseradish, pressing down to form a crust. Sprinkle potatoes with remaining pepper; add to skillet. Mashed or whipped potatoes flavored with a few cloves of roasted garlic highlight the richness of the beef. And their Nana spoils them by cooking a beautiful beef tenderloin roast once in awhile. simmer until reduced by half, 5-8 minutes. This bears repeating: all meat needs to rest after leaving the heat. transfer roast to a cutting board … Return reserved skillet to heat; add broth, stirring to loosen browned bits. Roast Beef Tenderloin With Rosemary Roasted Potatoes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Meanwhile fry the mushrooms until golden brown in the pan that contained the beef tenderloin. Beef Tenderloin & Garlic-Roasted Vegetables Savory roasted potatoes, onions, tomatoes and zucchini pair perfectly with tender goodness of a Tenderloin Roast. toss potatoes with 1 tablespoon oil and rosemary on a rimmed baking sheet; season with 1 teaspoon salt and 1/4 teaspoon pepper. Place the garlic next to the potatoes. The marinade cooks into a terrific sauce. Serve on top of toasted bread with mozzarella cheese. Today, I'm gonna show you how to make a roasted beef tenderloin with an irresistible mushroom sauce. Heat the vegetable oil in a skillet over high heat. No part of the roast should be touching the roasting pan. 1 (2 1/2-pound) center-cut beef tenderloin, trimmed, 1 (14.5-ounces)reduced-sodium beef broth, Back to Roast Beef Tenderloin With Rosemary Roasted Potatoes. (potatoes will roast 45-60 minutes total.). Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. roast 10 minutes. rub beef with mixture. add beef to skillet, turning occasionally, until browned all over, 5-8 minutes. Filet Mignon Potatoes And Baby Broccoli Serves 2 Brava Brava Home from images.bravacontent.com Beef tenderloin is actually really easy to make and it will be melting in your mouth in no time! Bake just until softened, 18 to 20 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. So for the in-between times where I want to indulge them with a slightly more realistic meal, I cook a lot of steak bite or fajita type dishes. Keep vegetables warm in a bowl, covered, while beef stands. remove baking sheet from oven; nestle beef among potatoes. It's Natasha Natasha's kitchen.com and this beef tenderloin is so juicy melt in your mouth tender and it's easier than you think plus that mushroom sauce makes this absolutely holiday worthy and I'm hungry. Drizzle the remaining tablespoon of oil on top of the horseradish crust. Let’s get cooking, shall we? Beef tenderloin is the classic choice for a special main dish. Place tenderloin in the middle of a 9- by 12-inch baking dish. Gently reheat over low heat, adding more beef stock if the sauce is too thick. 25 min. 1 hr 5 min. Just heat through … Fry the beef tenderloin in olive oil until golden brown on both sides and place in a baking dish/casserole. 8. Serves. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Season with salt and pepper. You just need a few tools to make this successfully. Place tenderloin on a rack in a shallow roasting pan. Offers may be subject to change without notice. Add the roasted vegetables (carrots, potatoes and broccolini), roasted garlic heads and rolls to the board. Sprinkle the sides with a little flaky sea salt. Cover and refrigerate remaining marinade for basting. I am making beef tenderloin for christmas dinner, and was thinking of making roasted potatoes for one of my side dishes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake, uncovered, at 375° until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 60-75 minutes, basting occasionally with reserved marinade. We love it with Prime Rib. Brush entire surface of potatoes with remaining clarified butter; season with salt. Place potatoes around the loin, and season with salt and pepper. 5. Stir and gather the potatoes onto the middle of the roasting pan. this link is to an external site that may or may not meet accessibility guidelines. Drain and discard marinade. Add the beef and sear it in the pan for 3 minutes per side, if you prefer it medium. The meat is very tender and flavorful, and the potatoes get nicely browned. This is one of my family’s favorite meals for Christmas dinner. transfer roast to a cutting board to rest; continue roasting potatoes until tender, about 10 minutes. Beef Tenderloin Stew with Potatoes and Mushrooms can be made in advance. Info. roast beef with potatoes until internal temperature reaches 125°, about 30-35 minutes. 35 min. I do not use a rack. How to cook beef tenderloin: In a saucepan, add potatoes and fill with cold water. Set pot over medium-high heat and bring to a boil. I used dried thyme (forgot the fresh stuff) and did use the heavy cream, which I think improved the potatoes. The meat is very tender and flavorful, and the potatoes get nicely browned. slice roast and serve with potatoes and sauce. Place the beef tenderloin in the oven 5 minutes before the potatoes are ready. Add the potatoes in a bowl full of simmering water and cook them for 25 minutes. Working from outside in, arrange potatoes in overlapping lines to form a rectangle of same length as beef and wide enough to wrap around entire tenderloin. We love it! I serve with steamed broccoli and glazed carrots. Brush the roast with about a tablespoon of olive oil all over, and place the roast directly on top of the potatoes. Roasted Carrots or Brussels Sprouts – simple and elegant sides ; Roasted Sweet Potatoes and Bacon – a family favorite; Horseradish Sauce – this is perfect with beef tenderloin or beef in general. + marinating Bake: 1 hour + standing. For roast potatoes, parboil them first. Preheat oven to 400°. 335 calories; fat 11; cholesterol 81mg; protein 30g; carbohydrates 23g; sugars 2g; fiber 2g; sodium 581mg. Tweet This Letting the Beef Tenderloin Rest. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Whether it's the holidays our you're just going all-out for a dinner party, there's a strong chance a classic beef tenderloin will be the star of your dinner table at some point. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Didn't use a rack, though, as I like to cook veggies in the gravy. Arrange potatoes around meat. Let stand for 10 minutes before slicing; serve with pan juices and potatoes. For a tenderloin cut, you should be able to slice it easily with a butter knife. roast 10 minutes. Beef tenderloin is the perfect cut for a dinner party. SmartPoints® value per serving. For the Beef Tenderloin Roast . How to Cook Beef Tenderloin With Creamy Potato Mash. Cook. Place potatoes in a large saucepan and cover with water. Drain; toss with butter, salt and pepper. As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. Moderate. Thought this was very good. simmer until thickened, 2 minutes. Pour half of the marinade into a shallow dish. My family liked it so much, it's become a standard at our house. Makes 8 servings (1 serving: 4 ounces beef, 2 1/2 ounces potatoes, 2 tablespoons sauce). A just-right resting time means that your meat will still be warm, but also juicy and tender. remove from heat and swirl in butter; season with remaining 1/4 teaspoon salt and 1⁄8 teaspoon pepper. In a skillet, brown beef in oil on all sides. Total Time. Will definitely be making this again. Nutrition roast beef with potatoes until internal temperature reaches 125°, about 30-35 minutes. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Remove from oven; press potatoes down and together with a spatula. In a small bowl, combine the first five ingredients. Beef Tenderloin: How to cook the most tender cut of beef to perfection. Home Recipes Ingredients Meat & Poultry Beef. Garnish the roasted carrots and potatoes with some of the remaining chopped fresh herbs. This Roasted Beef Tenderloin is so delicious and actually so easy to make. 6. A good amount of rest time is 10 minutes. Whisk together cornstarch and red wine; add to skillet. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html remove baking sheet from oven; nestle beef among potatoes. This is one … This is one of our favorites, and the coolest cooking tip I’ll be sharing below, is how to achieve the most fork tender potatoes! MyRecipes may receive compensation for some links to products and services on this website. © Copyright 2020 Meredith Corporation. -Mrs. Clifford Davis, Fort Smith, Arkansas, Beef Tenderloin with Potatoes Recipe photo by Taste of Home, Prep: 40 min. Heat a large skillet over high heat. Required, just easy-to-pick-up party foods, so you don ’ t an... 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Chop garlic ; sprinkle with 1/2 teaspoon salt and pepper this company-worthy, supper... Place a garlic slice in each slit a boil potatoes will … for the one... Much, it 's become a standard at our house Home Recipes Ingredients meat & Poultry beef with Creamy Mash... Whisk together cornstarch and red wine ; add broth, stirring to loosen browned bits or crisp-tender... Is to an external site that may or may not meet accessibility guidelines sliced beef tenderloin Garlic-Roasted! Flaky sea salt mix potatoes with remaining clarified butter ; season with salt forgot the fresh )! ; continue roasting potatoes until internal temperature reaches 125°, about 10 minutes the... Garlic highlight the richness of the board America 's # 1 cooking magazine return reserved skillet to heat add! To turkey or ham for the holidays one year, I 'm gon na show you how to cook most! A spatula remove from oven ; nestle beef among potatoes roast with about a of. Tenderloin and can be made in advance and fill with cold water cream, which think... To medium pot and cover with a spatula Rights reserved bread with mozzarella.... In butter ; season with remaining clarified butter ; season with remaining clarified ;..., if you prefer it medium the potatoes in a baking dish/casserole resting time means that your meat still. Clarified butter ; season with 1 tablespoon oil and 1/4 teaspoon pepper together! Not meet accessibility guidelines is one … place the beef tenderloin with potatoes and fill with water. Slicing ; serve with pan juices and potatoes red wine ; add to dish and turn coat. On this website baking dish over medium-high heat and swirl in butter ; season with salt 2 1/2 ounces,! Sheet-Pan supper features meltingly tender roast beef… Home Recipes Ingredients meat & Poultry beef before ;... Many ways the potatoes in a bowl, covered, while beef stands ounces. Skillet to heat ; add broth, stirring to loosen browned bits minutes more rest after the... I used dried thyme ( forgot the fresh stuff ) and did use the heavy cream which. ), roasted garlic highlight the richness of the roast with about a tablespoon oil! ; sodium 581mg pan juices and potatoes with remaining 1/4 teaspoon pepper Prep... Made in advance or whipped potatoes flavored with a few cloves of roasted garlic heads rolls.